Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large egg whites
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 ounces semisweet chocolate, chopped
Special equipment needed:
- Parchment paper
- Baking sheet
- Wire rack
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour, egg whites, vanilla extract, and salt to the bowl. Mix until well combined.
4. Drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Use a small offset spatula or the back of a spoon to spread the batter into thin, even circles.
6. Bake for 8-10 minutes, or until the edges of the tuiles are golden brown.
7. Remove the baking sheet from the oven and let the tuiles cool on the pan for 1-2 minutes.
8. Use a thin spatula to carefully transfer the tuiles to a wire rack to cool completely.
9. Melt the chocolate in a double boiler or microwave-safe bowl, stirring frequently until smooth.
10. Dip one end of each tuile into the melted chocolate, then place it back on the wire rack to set.
11. Let the chocolate set completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
350°F
Serving size:
Makes about 24 tuiles
Nutritional information:
Calories: 90
Fat: 6g
Carbohydrates: 9g
Protein: 1g
Sodium: 30mg
Sugar: 6g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to a pinch.
- White sugar can be used instead of granulated sugar.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add 1/4 cup finely chopped nuts or dried fruit to the batter before baking.
- Use milk or dark chocolate instead of semisweet chocolate for dipping.
- Drizzle melted white chocolate over the chocolate-dipped tuiles for a decorative touch.
Tips and tricks:
- Use a silicone baking mat instead of parchment paper for easier removal of the tuiles.
- To shape the tuiles into curved shapes, drape them over a rolling pin or other cylindrical object while they are still warm.
- Store the tuiles in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the tuiles in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The tuiles do not need to be reheated.
Presentation ideas:
Arrange the chocolate-dipped tuiles on a platter or in a decorative box for a beautiful presentation.
Garnishes:
Sprinkle the tuiles with chopped nuts or edible glitter for a festive touch.
Pairings:
Serve the tuiles with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
The tuiles can be served as a standalone dessert or paired with fresh fruit or ice cream.
Troubleshooting advice:
- If the tuiles are too thick, use less batter for each one.
- If the tuiles are too thin and break easily, use more batter for each one.
- If the tuiles stick to the parchment paper, use a silicone baking mat or grease the paper with cooking spray.
Food safety advice:
Make sure to use clean hands and equipment when preparing the tuiles to prevent contamination.
Food history:
Tuiles are a classic French cookie that are traditionally shaped into curved tiles. They are often served with tea or coffee and can be flavored with a variety of ingredients.
Flavor profiles:
The tuiles are buttery and crisp with a rich chocolate flavor.
Serving suggestions:
Serve the tuiles on a platter or in a decorative box for a beautiful presentation. They can be paired with fresh fruit or ice cream for a more substantial dessert.
Related Categories
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Region: French
Taste: Crispy, Sweet, Chocolatey, Nutty