Ingredients with Measurements:
- 1 cup almond flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup unsalted butter, melted
- 4 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- 9-inch springform pan
- Double boiler or microwave-safe bowl
- Parchment paper
- Cooling rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, sugar, cocoa powder, and salt.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the torta cool in the pan for 10 minutes before removing it from the pan and placing it on a cooling rack to cool completely.
6. Once the torta has cooled, melt the chocolate chips and heavy cream together in a double boiler or microwave-safe bowl.
7. Dip the top of the torta into the melted chocolate mixture and let it cool on the cooling rack until the chocolate has hardened.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat oven to 350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 420
Total fat: 31g
Saturated fat: 16g
Cholesterol: 126mg
Sodium: 150mg
Total carbohydrates: 36g
Dietary fiber: 5g
Total sugars: 27g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with all-purpose flour or gluten-free flour.
- Granulated sugar can be substituted with coconut sugar or brown sugar.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add 1/2 cup chopped nuts, such as hazelnuts or walnuts, to the batter before baking.
- Add 1 teaspoon of orange zest to the batter for a citrus twist.
- Top the chocolate-dipped torta with fresh berries or whipped cream before serving.
Tips and tricks:
- Make sure to let the torta cool completely before dipping it in the chocolate mixture to prevent the chocolate from melting.
- Use a serrated knife to cut the torta for clean slices.
- Store the torta in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store the torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the torta come to room temperature before serving.
Presentation ideas:
Serve the chocolate-dipped torta on a cake stand or platter.
Garnishes:
Top the torta with fresh berries or whipped cream.
Pairings:
Serve the torta with a cup of coffee or a glass of red wine.
Suggested side dishes:
Serve the torta with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the torta is undercooked, bake it for an additional 5-10 minutes.
- If the torta is overcooked, it will be dry. Make sure to check it with a toothpick before removing it from the oven.
Food safety advice:
Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
Torta Caprese is a traditional Italian cake from the island of Capri. It is made with almond flour, sugar, cocoa powder, butter, and eggs.
Flavor profiles:
The Chocolate-Dipped Torta Caprese is rich and chocolatey with a nutty flavor from the almond flour.
Serving suggestions:
Serve the Chocolate-Dipped Torta Caprese as a dessert for a dinner party or special occasion.
Related Categories
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Moist, Nutty