Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Fresh strawberries for garnish
Special equipment needed:
- Heart-shaped cookie cutter
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.
5. Roll out the dough on a floured surface to 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely.
7. Spread a thin layer of strawberry jam on each cookie.
8. In a double boiler or microwave-safe bowl, melt the chocolate chips and vegetable oil until smooth.
9. Dip each cookie halfway into the melted chocolate and place on a sheet of parchment paper to set.
10. Slice fresh strawberries and place them on top of each cookie for garnish.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 180
Fat: 9g
Carbohydrates: 23g
Protein: 2g
Sodium: 50mg
Sugar: 12g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
- Raspberry or cherry jam can be used instead of strawberry jam.
- Milk chocolate or white chocolate can be used instead of semi-sweet chocolate.
Variations:
- Add chopped nuts or coconut flakes to the cookie dough for added texture.
- Use different shaped cookie cutters for different occasions.
- Drizzle melted white chocolate on top of the chocolate-dipped cookies for a decorative touch.
Tips and tricks:
- Make sure the cookies are completely cooled before spreading the jam and dipping them in chocolate.
- Use a toothpick to remove any excess chocolate from the bottom of the cookies.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the cookies on a platter and garnish with fresh strawberries for a beautiful presentation.
Garnishes:
Fresh strawberries
Pairings:
Serve these cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These cookies are a sweet treat on their own and do not require any side dishes.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it is easy to work with.
- If the cookies spread too much during baking, chill the dough for 30 minutes before rolling it out.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the cookies at room temperature for no more than 3 days to prevent spoilage.
Food history:
The combination of chocolate and strawberries has been a popular dessert pairing for many years. The heart shape is often associated with love and romance, making these cookies a perfect treat for Valentine's Day or other special occasions.
Flavor profiles:
These cookies have a buttery, slightly sweet flavor with a hint of strawberry and a rich chocolate finish.
Serving suggestions:
Serve these cookies as a sweet treat after dinner or as a special dessert for a romantic occasion.
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Taste: Sweet, Chocolatey, Fruity, Crunchy