Ingredients with Measurements:
- 1 pound fresh strawberries
- 8 ounces dark chocolate chips
- 2 tablespoons Pomazánkové Máslo (Czech-style butter)
- Optional: chopped nuts, sprinkles, or coconut flakes for garnish
Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet lined with parchment paper
Step-by-step instructions:
1. Rinse and dry the strawberries thoroughly.
2. In a double boiler or microwave-safe bowl, melt the chocolate chips and Pomazánkové Máslo together until smooth.
3. Dip each strawberry into the chocolate mixture, making sure to coat it completely.
4. Place the chocolate-dipped strawberries onto the lined baking sheet.
5. Optional: sprinkle chopped nuts, sprinkles, or coconut flakes on top of the chocolate before it sets.
6. Allow the chocolate to harden by placing the baking sheet in the refrigerator for at least 30 minutes.
7. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Total time: 50 minutes (including refrigeration time)
Temperature:
- Double boiler: medium heat
- Microwave: 30-second intervals on high power
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 200
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 10mg
- Sodium: 5mg
- Total carbohydrates: 24g
- Dietary fiber: 4g
- Sugars: 16g
- Protein: 3g
Substitutions for ingredients:
- Milk chocolate or white chocolate can be used instead of dark chocolate.
- Regular butter can be used instead of Pomazánkové Máslo.
Variations:
- Instead of dipping the strawberries in chocolate, drizzle the chocolate over the strawberries for a different presentation.
- Add a tablespoon of liqueur, such as Grand Marnier or Amaretto, to the chocolate mixture for a boozy twist.
Tips and tricks:
- Make sure the strawberries are completely dry before dipping them in chocolate to prevent the chocolate from seizing.
- Use a toothpick or fork to hold the strawberries while dipping them in chocolate for easier handling.
- If the chocolate becomes too thick, add a teaspoon of vegetable oil to thin it out.
Storage instructions:
- Store the chocolate-dipped strawberries in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- These strawberries are best served cold, but if you prefer them at room temperature, allow them to sit at room temperature for 10-15 minutes before serving.
Presentation ideas:
- Arrange the chocolate-dipped strawberries on a platter and sprinkle with chopped nuts or coconut flakes for a festive touch.
Garnishes:
- Chopped nuts, sprinkles, or coconut flakes can be used as garnishes.
Pairings:
- These strawberries pair well with a glass of champagne or a sweet dessert wine.
Suggested side dishes:
- These strawberries can be served as a dessert on their own, but they also pair well with a scoop of vanilla ice cream or a slice of pound cake.
Troubleshooting advice:
- If the chocolate seizes or becomes grainy, add a tablespoon of hot water and whisk until smooth.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing this recipe.
- Store the chocolate-dipped strawberries in the refrigerator to prevent bacterial growth.
Food history:
- Chocolate-dipped strawberries have been a popular dessert since the 1960s.
Flavor profiles:
- The combination of sweet strawberries and rich chocolate is a classic flavor pairing.
Serving suggestions:
- Serve these chocolate-dipped strawberries as a romantic dessert for two or as a sweet treat for a party.
Related Categories
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Region: Czech
Taste: Sweet, Creamy, Chocolatey, Tangy