Ingredients with Measurements:
- 2 cups semolina flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup milk
- 1 tablespoon baking powder
- 1 tablespoon ground turmeric
- 1 teaspoon ground anise
- 1/2 teaspoon ground mahlab
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a large mixing bowl, combine the semolina flour, all-purpose flour, sugar, baking powder, turmeric, anise, mahlab, cinnamon, and salt.
3. Add the vegetable oil and milk to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the sfouf cool completely in the pan before cutting it into squares.
7. In a double boiler or microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
8. Dip each sfouf square halfway into the melted chocolate and place it on a wire rack to set.
9. Once the chocolate has hardened, serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (175°C)
Serving size:
- Makes 24 squares
Nutritional information:
- Calories: 240
- Fat: 13g
- Carbohydrates: 29g
- Protein: 3g
- Fiber: 1g
- Sugar: 15g
Substitutions for ingredients:
- You can use any type of flour instead of semolina flour.
- You can use any type of oil instead of vegetable oil.
- You can use any type of milk instead of regular milk.
- You can use any type of chocolate chips instead of dark chocolate chips.
- You can use any type of oil instead of coconut oil.
Variations:
- You can add chopped nuts or dried fruits to the batter before baking.
- You can sprinkle some sesame seeds on top of the chocolate-dipped sfouf squares.
Tips and tricks:
- Make sure to let the sfouf cool completely before cutting it into squares to prevent it from crumbling.
- Use a sharp knife to cut the sfouf into clean squares.
- Dip the sfouf squares halfway into the melted chocolate to avoid making a mess.
- Place the chocolate-dipped sfouf squares on a wire rack to let the excess chocolate drip off.
Storage instructions:
- Store the chocolate-dipped sfouf squares in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the sfouf squares in the microwave for a few seconds to soften the chocolate.
Presentation ideas:
- Arrange the chocolate-dipped sfouf squares on a platter and sprinkle some powdered sugar on top.
- Serve the sfouf squares with a cup of hot tea or coffee.
Garnishes:
- Sprinkle some chopped nuts or dried fruits on top of the chocolate-dipped sfouf squares.
Pairings:
- Serve the chocolate-dipped sfouf squares with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- You can serve the chocolate-dipped sfouf squares with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the sfouf is too dry, add a little bit more milk to the batter.
- If the sfouf is too moist, add a little bit more flour to the batter.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
- Store the chocolate-dipped sfouf squares in an airtight container to prevent contamination.
Food history:
- Sfouf is a traditional Lebanese cake that is often served with tea or coffee.
- The use of turmeric in the recipe gives the sfouf its distinctive yellow color.
Flavor profiles:
- The sfouf has a sweet and nutty flavor with a hint of anise and cinnamon.
- The dark chocolate adds a rich and slightly bitter flavor to the sfouf.
Serving suggestions:
- Serve the chocolate-dipped sfouf squares as a dessert or a snack.
Related Categories
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Region: Lebanese
Taste: Sweet, Nutty, Moist, Chocolatey