Desserts > French Desserts > Chocolate Profiteroles

Chocolate-Dipped Profiteroles Recipe

Ingredients with Measurements:
-1 cup (240 ml) water
-1/2 cup (113 g) butter
-1 cup (125 g) all-purpose flour
-4 large eggs
-1/2 teaspoon (2.5 ml) vanilla extract
-1/4 teaspoon (1.25 ml) salt
-1/2 cup (100 g) granulated sugar
-1/2 cup (50 g) semi-sweet chocolate chips
-1/4 cup (60 ml) heavy cream

Special Equipment Needed:
-Baking sheet
-Parchment paper
-Small saucepan
-Large bowl
-Whisk
-Spatula

Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a small saucepan, heat the water and butter over medium heat until the butter is melted. Add the flour and stir until the mixture forms a ball. Remove from heat and let cool for 5 minutes.

3. In a large bowl, whisk together the eggs, vanilla extract, and salt. Add the cooled flour mixture and whisk until combined.

4. Drop the dough by tablespoonfuls onto the prepared baking sheet, leaving about 2 inches (5 cm) between each profiterole. Bake for 15 minutes, or until golden brown.

5. In a small bowl, combine the sugar and chocolate chips. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the cream over the chocolate chips and stir until the chocolate is melted and the mixture is smooth.

6. Dip the tops of the profiteroles into the chocolate mixture and place them back on the baking sheet. Let cool for 10 minutes before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 400°F (200°C)
Serving Size: Makes about 24 profiteroles

Nutritional Information:
Calories: 100
Fat: 6 g
Carbohydrates: 10 g
Protein: 2 g

Substitutions for Ingredients
-Butter: You can substitute margarine or vegan butter for the butter.
-Heavy cream: You can substitute coconut cream or almond milk for the heavy cream.

Variations:
-You can add 1/2 teaspoon (2.5 ml) of ground cinnamon to the dough for a cinnamon-flavored profiterole.
-You can add 1/4 cup (30 g) of chopped nuts to the chocolate mixture for a crunchy topping.

Tips and Tricks:
-Make sure the butter and water are hot before adding the flour to ensure the dough will rise properly.
-If the dough is too sticky, add a little more flour until it forms a ball.
-Be careful not to overbake the profiteroles, as they will become dry and hard.

Storage Instructions:
Store the profiteroles in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the profiteroles in a 350°F (175°C) oven for 5 minutes, or until warm.

Presentation Ideas:
Serve the profiteroles on a platter with fresh berries and a dusting of powdered sugar.

Garnishes:
-Fresh berries
-Powdered sugar
-Chopped nuts

Pairings:
-Vanilla ice cream
-Coffee
-Champagne

Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables

Troubleshooting Advice:
-If the profiteroles are not rising, make sure the butter and water are hot before adding the flour.
-If the profiteroles are too dry, make sure not to overbake them.

Food Safety Advice:
-Make sure to use pasteurized eggs to avoid the risk of salmonella.
-Store the profiteroles in an airtight container at room temperature.

Food History:
Profiteroles are a classic French dessert that have been around since the 17th century.

Flavor Profiles:
The profiteroles are sweet and buttery with a hint of vanilla and a rich chocolate topping.

Serving Suggestions:
Serve the profiteroles with a scoop of ice cream or a drizzle of caramel sauce.

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Region: French

Taste: Sweet, Chocolaty, Creamy, Crunchy