Ingredients with Measurements:
- 24 marshmallows
- 12 oz. chocolate chips
- 2 tbsp. vegetable oil
- 24 lollipop sticks
- Optional toppings: sprinkles, crushed nuts, shredded coconut
Special equipment needed:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. Line a baking sheet with parchment paper.
b. Insert a lollipop stick into each marshmallow.
c. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
d. Dip each marshmallow into the melted chocolate, using a spoon to help coat it evenly.
e. Place the chocolate-covered marshmallows on the prepared baking sheet.
f. If desired, sprinkle toppings over the chocolate while it's still wet.
g. Allow the chocolate to harden by placing the baking sheet in the refrigerator for 10-15 minutes.
h. Once the chocolate has hardened, remove the marshmallow pops from the baking sheet and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 minutes
5. Temperature:
- No specific temperature needed
Serving size:
- 24 marshmallow pops
Nutritional information:
- Calories: 120 per pop
- Fat: 6g
- Carbohydrates: 17g
- Protein: 1g
Substitutions for ingredients:
- Dark chocolate or white chocolate can be used instead of milk chocolate.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Use different types of toppings, such as crushed cookies or candy pieces.
- Add food coloring to the melted chocolate for a fun twist.
- Use different flavors of marshmallows, such as strawberry or vanilla.
Tips and tricks:
- Make sure the marshmallows are at room temperature before dipping them in the chocolate.
- Use a spoon to help coat the marshmallows evenly.
- If the chocolate starts to harden while you're dipping the marshmallows, microwave it for another 15-30 seconds to melt it again.
Storage instructions:
- Store the marshmallow pops in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- No reheating necessary.
Presentation ideas:
- Place the marshmallow pops in a decorative jar or vase for a fun display.
Garnishes:
- Sprinkles, crushed nuts, shredded coconut
Pairings:
- Hot cocoa or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- If the chocolate is too thin, add more chocolate chips and microwave it again.
Food safety advice:
- Make sure to use clean hands and equipment when making this recipe.
- Store the marshmallow pops in an airtight container to prevent contamination.
Food history:
- Marshmallows were originally made from the root of the marshmallow plant, but today they are made from sugar, corn syrup, and gelatin.
Flavor profiles:
- Sweet, chocolatey, and creamy
Serving suggestions:
- Serve as a fun dessert or party treat.
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Taste: Sweet, Chocolatey, Gooey, Creamy