Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup white sugar
- 2 tablespoons butter, melted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup honey
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Medium bowl
- Saucepan
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, salt, baking powder, cinnamon, and sugar.
2. In a medium bowl, whisk together the melted butter, milk, vanilla extract, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. In a separate bowl, whisk together the eggs and honey.
5. Add the egg mixture to the batter and mix until just combined.
6. Heat the oil in a deep fryer to 375°F.
7. Drop the batter by the tablespoon into the hot oil and fry until golden brown, about 2 minutes.
8. Remove the malassadas from the oil and drain on paper towels.
9. Place the chocolate chips and vegetable oil in a saucepan and heat over low heat, stirring constantly, until the chocolate is melted and smooth.
10. Dip the malassadas in the melted chocolate and place on a parchment-lined baking sheet.
11. Refrigerate for at least 30 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 malassadas
Nutritional Information:
Calories: 225
Fat: 11g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk
- Vegetable oil: can be substituted with olive oil
- Honey: can be substituted with agave nectar
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips
Variations:
- Add 1/4 teaspoon of ground nutmeg to the batter for a spiced flavor.
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of dried fruit to the batter for a sweet flavor.
Tips and Tricks:
- Make sure to keep the oil at 375°F while frying the malassadas.
- Make sure to drain the malassadas on paper towels before dipping in the chocolate.
- Make sure to refrigerate the malassadas for at least 30 minutes before serving.
Storage Instructions:
- Store the malassadas in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat the malassadas in the microwave for 30 seconds or until heated through.
Presentation Ideas:
- Serve the malassadas on a platter with fresh fruit and berries.
- Serve the malassadas in a bowl with a drizzle of honey.
Garnishes:
- Sprinkle the malassadas with powdered sugar.
- Drizzle the malassadas with melted chocolate.
Pairings:
- Serve the malassadas with a cup of coffee or hot chocolate.
- Serve the malassadas with a scoop of ice cream.
Suggested Side Dishes:
- Serve the malassadas with a side of fresh fruit.
- Serve the malassadas with a side of yogurt.
Troubleshooting Advice:
- If the malassadas are too greasy, make sure to drain them on paper towels before serving.
- If the malassadas are not cooked through, make sure to increase the cooking time.
Food Safety Advice:
- Make sure to keep the oil at 375°F while frying the malassadas.
- Make sure to discard any leftover oil after frying the malassadas.
Food History:
Malassadas are a Portuguese fried dough pastry that is traditionally served during the Easter holiday.
Flavor Profiles:
The malassadas are sweet and rich with a hint of cinnamon and a crunchy texture.
Serving Suggestions:
- Serve the malassadas as a dessert or snack.
- Serve the malassadas with a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Portuguese
Taste: Sweet, Crunchy, Chocolatey, Fried, Decadent