Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly browned and the cookies are set.
7. Allow the cookies to cool completely on the baking sheet.
8. In a double boiler or microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
9. Dip each cookie halfway into the melted chocolate, letting any excess drip off.
10. Place the chocolate-dipped cookies on a clean sheet of parchment paper and let them cool until the chocolate is set.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes about 24 cookies.
Nutritional information:
Each cookie contains approximately 170 calories, 9g fat, 21g carbohydrates, 2g protein, and 1g fiber.
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- If you don't have almond flour, you can substitute with more all-purpose flour.
- You can use light brown sugar instead of dark brown sugar.
- If you don't have molasses, you can use honey or maple syrup instead.
- You can use milk chocolate or white chocolate chips instead of dark chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the cookie dough before baking.
- Sprinkle the cookies with sea salt or chopped nuts after dipping them in chocolate.
- Use different spices, such as cardamom or allspice, to change the flavor of the cookies.
Tips and tricks:
- Make sure the cookies are completely cool before dipping them in chocolate.
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- Store the cookies in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the cookies on a platter or in a gift box for a festive presentation.
Garnishes:
Sprinkle the cookies with sea salt or chopped nuts after dipping them in chocolate.
Pairings:
These cookies pair well with a cup of hot cocoa or coffee.
Suggested side dishes:
Serve these cookies as a dessert or snack on their own.
Troubleshooting advice:
- If the cookies are spreading too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- If the chocolate is seizing or clumping, try adding a little more vegetable oil to thin it out.
Food safety advice:
Make sure to use clean hands and equipment when making these cookies. Store them in an airtight container to prevent contamination.
Food history:
Lebkuchen is a traditional German gingerbread cookie that is often enjoyed during the Christmas season.
Flavor profiles:
These cookies have a spicy and sweet flavor, with hints of cinnamon, ginger, and cloves.
Serving suggestions:
Serve these cookies as a dessert or snack on their own, or pair them with a cup of hot cocoa or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German