Ingredients with Measurements:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 tbsp coconut oil
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Skewers or toothpicks
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Peel the bananas and cut them in half lengthwise. Insert a skewer or toothpick into each half and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Heat the oil in the deep fryer or pot to 350°F.
6. Dip each banana half into the batter, making sure it is fully coated.
7. Carefully place the battered banana halves into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the bananas from the oil and place them on a paper towel-lined plate to drain excess oil.
9. In a double boiler or microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth.
10. Dip each fried banana half into the melted chocolate, making sure it is fully coated.
11. Sprinkle chopped nuts over the chocolate if desired.
12. Place the chocolate-dipped bananas on a parchment-lined baking sheet and refrigerate for 10-15 minutes, or until the chocolate has hardened.
13. Serve the chocolate-dipped fried bananas on a platter with skewers or toothpicks for easy serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 375
Fat: 15g
Saturated Fat: 8g
Cholesterol: 43mg
Sodium: 215mg
Carbohydrates: 57g
Fiber: 4g
Sugar: 28g
Protein: 6g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond or soy milk can be used instead of regular milk for a dairy-free version.
- White chocolate or dark chocolate can be used instead of semisweet chocolate chips.
Variations:
- Instead of dipping the fried bananas in chocolate, they can be rolled in cinnamon sugar for a sweet and spicy flavor.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Serve the chocolate-dipped fried bananas with a scoop of vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the batter crisps up properly.
- Use a candy thermometer to monitor the oil temperature and adjust the heat as needed.
- Don't overcrowd the fryer or pot with too many banana halves at once, as this can lower the oil temperature and result in soggy batter.
- Use a slotted spoon or spider strainer to remove the fried bananas from the oil, as this will help drain excess oil.
- If the chocolate is too thick, add a little more coconut oil to thin it out.
Storage instructions:
Store any leftover chocolate-dipped fried bananas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the chocolate-dipped fried bananas, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the chocolate-dipped fried bananas on a platter and garnish with fresh mint leaves for a pop of color.
Garnishes:
Chopped nuts, shredded coconut, or sprinkles can be used as garnishes for the chocolate-dipped fried bananas.
Pairings:
Serve the chocolate-dipped fried bananas with a glass of cold milk or a cup of hot coffee for a delicious dessert.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream make great side dishes for the chocolate-dipped fried bananas.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the batter is too thin, add a little more flour to thicken it up.
- If the bananas are not fully coated in batter, dip them again for a second coating before frying.
- If the chocolate is too thick, add a little more coconut oil to thin it out.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the bananas are fully coated in batter before frying to prevent them from sticking to the fryer or pot.
- Use a candy thermometer to monitor the oil temperature and avoid overheating.
- Store any leftover chocolate-dipped fried bananas in the refrigerator and discard after 2 days.
Food history:
Fried bananas are a popular dessert in many countries, including Thailand, Indonesia, and the Philippines. The addition of chocolate and nuts is a modern twist on this classic dish.
Flavor profiles:
The chocolate-dipped fried bananas are sweet and crispy with a rich chocolate flavor and a nutty crunch.
Serving suggestions:
Serve the chocolate-dipped fried bananas as a dessert or a sweet snack. They are perfect for parties or gatherings and can be easily customized with different toppings and garnishes.
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Region: Thai
Taste: Sweet, Rich, Fruity, Chocolatey, Crispy