Ingredients with Measurements:
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
- 1 tbsp coconut oil
Special equipment needed:
- Food processor
- Small cookie scoop
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a food processor, pulse together the shredded coconut and almond flour until finely ground.
2. Add in the honey, melted coconut oil, vanilla extract, and sea salt. Pulse until the mixture comes together and forms a dough.
3. Using a small cookie scoop, form the dough into balls and place them on a parchment-lined baking sheet. Freeze for 10-15 minutes to firm up.
4. In a double boiler or microwave-safe bowl, melt the dark chocolate chips and 1 tbsp of coconut oil together until smooth.
5. Dip each ball into the melted chocolate and place back onto the parchment-lined baking sheet. Sprinkle with additional shredded coconut if desired.
6. Refrigerate the balls for at least 30 minutes to allow the chocolate to set.
7. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 50 minutes (including chilling time)
5. Temperature:
Freeze for 10-15 minutes, refrigerate for at least 30 minutes.
Serving size:
Makes approximately 20 balls.
Nutritional information:
Per serving (1 ball):
Calories: 93
Fat: 8g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used in place of honey.
- Cashew flour can be used in place of almond flour.
- Milk chocolate or white chocolate can be used in place of dark chocolate.
- Butter or ghee can be used in place of coconut oil.
Variations:
- Roll the balls in chopped nuts or cocoa powder instead of shredded coconut.
- Add in a tablespoon of espresso powder for a coffee-flavored twist.
- Mix in some chopped dried fruit, such as cranberries or cherries, for added texture and flavor.
Tips and tricks:
- Make sure to freeze the balls before dipping them in chocolate to prevent them from falling apart.
- Use a toothpick or fork to dip the balls into the chocolate for easier handling.
- If the chocolate starts to harden while dipping, simply reheat it in the double boiler or microwave.
Storage instructions:
Store the balls in an airtight container in the refrigerator for up to a week.
Reheating instructions:
No reheating necessary.
Presentation ideas:
Arrange the balls on a platter or in a decorative bowl for a party or gathering.
Garnishes:
Sprinkle with additional shredded coconut or chopped nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
These balls make a great dessert on their own, but can also be served alongside fresh fruit or a scoop of ice cream.
Troubleshooting advice:
If the dough is too dry, add in a tablespoon of water or more coconut oil. If it's too wet, add in a tablespoon of almond flour.
Food safety advice:
Make sure to use clean hands and equipment when making the balls to prevent contamination.
Food history:
Bacio is an Italian chocolate candy that typically contains a whole hazelnut in the center. These coconut balls are a twist on that classic candy.
Flavor profiles:
Sweet, nutty, and chocolatey.
Serving suggestions:
Serve as a sweet treat after dinner or as a snack throughout the day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian
Taste: Sweet, Coconutty, Chocolatey, Rich, Creamy