Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 8 oz semisweet chocolate chips
- 1/4 cup heavy cream
Special equipment needed:
- Large piping bag with a star tip
- Candy thermometer
- Large saucepan
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a large saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
2. Add flour to the saucepan and stir until the mixture forms a ball and pulls away from the sides of the pan.
3. Remove the saucepan from heat and let it cool for 5 minutes.
4. Add eggs one at a time, stirring well after each addition, until the mixture is smooth and glossy.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Transfer the churro dough to a large piping bag fitted with a star tip.
7. Pipe 4-5 inch long churros onto the prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown.
9. In a shallow dish, combine sugar and cinnamon.
10. While the churros are still warm, roll them in the cinnamon sugar mixture until coated.
11. In a double boiler or microwave-safe bowl, melt chocolate chips and heavy cream until smooth and creamy.
12. Dip the churros in the melted chocolate and place them on a parchment-lined baking sheet.
13. Allow the chocolate to set before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
Makes 12 churros
Nutritional information:
Calories: 290
Fat: 16g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 80mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 21g
Protein: 4g
Substitutions for ingredients:
- You can use milk chocolate or dark chocolate instead of semisweet chocolate chips.
- Vegetable oil can be used instead of butter.
- You can use a different type of sugar, such as brown sugar or powdered sugar.
Variations:
- Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy kick.
- Fill the churros with Nutella, dulce de leche, or whipped cream before dipping them in chocolate.
- Instead of dipping the churros in chocolate, drizzle them with caramel sauce or raspberry sauce.
Tips and tricks:
- Make sure the churro dough is not too thick or too thin. It should be thick enough to hold its shape but thin enough to pipe easily.
- Use a candy thermometer to make sure the oil is at the right temperature before frying the churros.
- Pipe the churros onto the parchment paper in a zigzag pattern to prevent them from sticking together.
Storage instructions:
Store leftover churros in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat churros, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the churros on a platter and drizzle them with melted chocolate or caramel sauce. Serve with a scoop of vanilla ice cream on the side.
Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts
- Shaved chocolate
Pairings:
- Hot chocolate
- Coffee
- Spiced cider
Suggested side dishes:
- Fresh fruit salad
- Spanish rice
- Refried beans
Troubleshooting advice:
- If the churro dough is too thick, add a little bit of water to thin it out.
- If the churros are too greasy, the oil may be too hot. Lower the heat and try again.
- If the churros are too dry, the dough may be too thick or the churros may have been overcooked.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the churros are cooked all the way through before serving.
Food history:
Churros are a popular Spanish dessert that originated in Madrid in the 19th century. They are often served with hot chocolate for dipping.
Flavor profiles:
Sweet, cinnamon, chocolate
Serving suggestions:
Serve churros as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Sweet, Chocolatey, Crispy, Cinnamon, Rich