Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 cup extra-virgin olive oil
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
Special equipment needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, cinnamon, cloves, nutmeg, and salt.
3. In a separate mixing bowl, whisk together the honey and olive oil until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Using a cookie scoop or spoon, portion the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake the cookies for 12-15 minutes, or until lightly golden brown.
7. Allow the cookies to cool completely on the baking sheet.
8. Melt the chocolate chips in a double boiler or microwave-safe bowl, stirring until smooth.
9. Dip each cookie halfway into the melted chocolate, then place them back on the parchment paper to set.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
Makes approximately 24 cookies.
Nutritional information:
Per serving (1 cookie):
Calories: 130
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 65mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 9g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Honey can be substituted with maple syrup or agave nectar.
- Extra-virgin olive oil can be substituted with vegetable oil or melted butter.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the cookie dough for extra texture and flavor.
- Use different spices such as ginger or cardamom for a different flavor profile.
- Add a pinch of orange zest to the dough for a citrusy twist.
Tips and tricks:
- Make sure to measure the flour accurately to avoid a dry or crumbly dough.
- Chill the dough in the refrigerator for 30 minutes before portioning to make it easier to handle.
- Use a toothpick to swirl the chocolate on top of the cookies for a decorative touch.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the chocolate for extra crunch.
Pairings:
Serve the cookies with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate for a more substantial dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the cookies are spreading too much during baking, chill the dough for an additional 10-15 minutes before baking.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before handling food. Store the cookies in an airtight container to prevent contamination.
Food history:
Cavallucci cookies are a traditional Italian cookie that originated in Tuscany. They are typically made with honey, almonds, and spices, and are often served during the Christmas season.
Flavor profiles:
These cookies are sweet and nutty with warm spices and a rich chocolate coating.
Serving suggestions:
Serve these cookies as a sweet treat after dinner or as a snack with a cup of tea or coffee.
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Region: Italian