Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Whisk
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
- Double boiler
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
3. In a separate bowl, mix together the melted butter, buttermilk, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Line a baking sheet with parchment paper.
6. Using a spoon, scoop out 1-2 tablespoon-sized balls of dough and place them on the parchment paper.
7. Bake for 10-12 minutes, or until lightly browned.
8. Remove from oven and let cool.
9. In a double boiler, melt the chocolate chips until smooth.
10. Dip each cooled boule into the melted chocolate and place on a parchment-lined baking sheet.
11. Place in the refrigerator for 10 minutes to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12-14 boules
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour or oat flour.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Cocoa powder can be substituted with cacao powder.
- Butter can be substituted with coconut oil.
- Buttermilk can be substituted with almond milk or oat milk.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the dough before baking.
- Drizzle melted white chocolate over the chocolate-dipped boules.
- Sprinkle with sea salt or crushed candy canes.
Tips and Tricks:
- Make sure to not over-mix the dough, as it will make the boules tough.
- If the dough is too sticky, add a tablespoon of flour at a time until it is easier to work with.
- Use a double boiler to melt the chocolate chips, as this will prevent them from burning.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of different dipping sauces.
- Place on a cake stand with fresh fruit and berries.
- Place in a decorative box and tie with a ribbon.
Garnishes:
- Crushed candy canes
- Chopped nuts
- Sprinkles
- Sea salt
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of buttermilk at a time until it is the desired consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it is the desired consistency.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean bowl and utensils when mixing the dough.
Food History:
Chocolate-dipped boules are a classic French dessert that has been around for centuries. It is believed to have originated in the 18th century and has been a popular treat ever since.
Flavor Profiles:
This dessert has a rich, chocolatey flavor with a hint of sweetness from the sugar and butter.
Serving Suggestions:
- Serve with a scoop of ice cream.
- Serve with a dollop of whipped cream.
- Serve with a drizzle of caramel sauce.
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Taste: Rich, Sweet, Chocolatey, Nutty