Ingredients with Measurements:
- 1 lb. turrón (almond nougat)
- 12 oz. dark chocolate chips
- 1 tsp. vegetable oil
Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Cut the turrón into small pieces and set aside.
3. In a double boiler or microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
4. Dip each piece of turrón into the melted chocolate, making sure it is completely coated.
5. Place the chocolate-covered turrón on the prepared baking sheet.
6. Once all the turrón is coated, place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to set.
7. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Melt the chocolate chips over low heat or in the microwave on medium power.
Serving size:
This recipe makes approximately 20 pieces of chocolate-covered turrón.
Nutritional information:
Calories per serving: 150
Total fat: 10g
Saturated fat: 6g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 15g
Dietary fiber: 2g
Sugars: 11g
Protein: 2g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Add chopped nuts or dried fruit to the melted chocolate for added texture and flavor.
- Use white chocolate instead of dark chocolate for a different flavor.
Tips and tricks:
- Make sure the turrón is cut into small pieces for easier dipping.
- Use a fork to dip the turrón into the melted chocolate and shake off any excess chocolate before placing it on the baking sheet.
- Store the chocolate-covered turrón in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the chocolate-covered turrón in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The chocolate-covered turrón does not need to be reheated.
Presentation ideas:
Arrange the chocolate-covered turrón on a platter or in a decorative box for a beautiful presentation.
Garnishes:
Sprinkle chopped nuts or sea salt on top of the chocolate-covered turrón for added flavor and texture.
Pairings:
Serve the chocolate-covered turrón with a glass of red wine or a cup of coffee for a delicious pairing.
Suggested side dishes:
The chocolate-covered turrón can be served as a dessert on its own or with fresh fruit.
Troubleshooting advice:
If the chocolate is too thick, add a little more vegetable oil to thin it out. If the chocolate is too thin, add more chocolate chips.
Food safety advice:
Make sure to use clean utensils and equipment when making this recipe to prevent contamination.
Food history:
Turrón is a traditional Spanish dessert made with almonds and honey. It is often enjoyed during the Christmas season.
Flavor profiles:
The chocolate-covered turrón has a sweet and nutty flavor with a rich chocolate coating.
Serving suggestions:
Serve the chocolate-covered turrón as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Nutty, Chocolatey, Crunchy