Ingredients with Measurements:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup chopped almonds
Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
a. Line a baking sheet with parchment paper and set aside.
b. In a medium saucepan, melt the butter over medium heat.
c. Add the sugar, water, and salt to the melted butter and stir until combined.
d. Attach the candy thermometer to the side of the saucepan and cook the mixture over medium heat, stirring occasionally, until it reaches 300°F (hard crack stage).
e. Remove the saucepan from the heat and stir in the vanilla extract.
f. Pour the toffee mixture onto the prepared baking sheet and spread it out evenly.
g. Let the toffee cool for about 5 minutes.
h. Sprinkle the chocolate chips over the toffee and let them melt for a few minutes.
i. Use a spatula to spread the melted chocolate over the toffee.
j. Sprinkle the chopped almonds over the melted chocolate.
k. Let the chocolate-covered toffee cool completely.
l. Once the chocolate has hardened, break the toffee into bite-sized pieces.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Cook the toffee mixture until it reaches 300°F (hard crack stage).
Serving size:
This recipe makes about 20-25 pieces of chocolate-covered toffee.
Nutritional information:
Calories per serving: 200
Total fat: 14g
Saturated fat: 8g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugars: 17g
Protein: 2g
Substitutions for ingredients:
- You can use milk chocolate or dark chocolate chips instead of semisweet chocolate chips.
- You can use any type of nuts you like instead of almonds.
Variations:
- You can add a sprinkle of sea salt on top of the chocolate-covered toffee for a sweet and salty flavor.
- You can add a teaspoon of instant espresso powder to the toffee mixture for a mocha flavor.
- You can add a teaspoon of cinnamon to the toffee mixture for a spicy flavor.
Tips and tricks:
- Be careful when working with hot toffee and melted chocolate.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature.
- Use a spatula to spread the melted chocolate evenly over the toffee.
- Let the chocolate-covered toffee cool completely before breaking it into pieces.
Storage instructions:
Store the chocolate-covered toffee in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
There is no need to reheat the chocolate-covered toffee.
Presentation ideas:
Arrange the chocolate-covered toffee pieces on a platter and serve them as a dessert or snack.
Garnishes:
You can garnish the chocolate-covered toffee with additional chopped nuts or a sprinkle of cocoa powder.
Pairings:
Serve the chocolate-covered toffee with a cup of coffee or hot chocolate.
Suggested side dishes:
There are no suggested side dishes for this recipe.
Troubleshooting advice:
- If the toffee mixture separates, stir it vigorously until it comes back together.
- If the chocolate doesn't melt evenly, you can microwave it in 10-second intervals until it is fully melted.
Food safety advice:
Be careful when working with hot toffee and melted chocolate to avoid burns.
Food history:
Toffee is a traditional British candy that has been enjoyed for centuries. It is made by boiling sugar and butter together until it reaches a hard, crunchy texture.
Flavor profiles:
This recipe has a sweet and buttery toffee flavor with a rich chocolate and nutty almond finish.
Serving suggestions:
Serve the chocolate-covered toffee as a dessert or snack.
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Taste: Sweet, Rich, Crunchy, Chocolatey