Desserts > Chocolate Desserts > Strawberries

Chocolate-Covered Strawberry Snowballs Recipe

Ingredients with Measurements:
- 1 cup fresh strawberries, diced
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup coconut flakes
- 1/4 cup chopped walnuts
- 1/4 cup powdered sugar

Special Equipment Needed:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Spatula

Step-by-Step Instructions:
1. Place the diced strawberries in a microwave-safe bowl and microwave for 1 minute.
2. Add the semi-sweet chocolate chips and white chocolate chips to the bowl and microwave for an additional 30 seconds.
3. Stir the mixture until the chocolate chips are melted and combined with the strawberries.
4. Add the coconut flakes, chopped walnuts, and powdered sugar to the bowl and stir until everything is combined.
5. Place parchment paper on a baking sheet.
6. Using a spoon, scoop out the mixture and form into small balls. Place the balls on the parchment paper.
7. Place the baking sheet in the refrigerator for 30 minutes to allow the balls to harden.
8. Melt the remaining semi-sweet chocolate chips in a microwave-safe bowl for 30 seconds.
9. Dip the balls in the melted chocolate and place back on the parchment paper.
10. Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to harden.

Time:
Preparation Time: 10 minutes
Cooking Time: 1 minute
Temperature: Refrigerator temperature
Serving Size: Makes 12 balls

Nutritional Information:
Calories: 100
Fat: 6g
Carbohydrates: 10g
Protein: 2g

Substitutions for Ingredients:
- For the strawberries, you can use any type of fresh fruit such as blueberries, raspberries, or blackberries.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or milk chocolate chips.
- For the white chocolate chips, you can use dark chocolate chips or milk chocolate chips.
- For the coconut flakes, you can use finely chopped almonds or pecans.
- For the walnuts, you can use finely chopped almonds or pecans.

Variations:
- Add a teaspoon of ground cinnamon to the mixture for a hint of spice.
- Add a tablespoon of peanut butter to the mixture for a nutty flavor.
- Add a tablespoon of honey to the mixture for a sweeter flavor.

Tips and Tricks:
- Make sure to stir the mixture until the chocolate chips are completely melted and combined with the strawberries.
- Make sure to refrigerate the balls for at least 30 minutes to allow them to harden.
- Make sure to dip the balls in the melted chocolate quickly, as the chocolate will harden quickly.

Storage Instructions:
Store the Chocolate-Covered Strawberry Snowballs in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
The Chocolate-Covered Strawberry Snowballs can be reheated in the microwave for 30 seconds.

Presentation Ideas:
Serve the Chocolate-Covered Strawberry Snowballs on a platter with fresh strawberries and mint leaves for a beautiful presentation.

Garnishes:
Garnish the Chocolate-Covered Strawberry Snowballs with fresh strawberries, chopped walnuts, and mint leaves.

Pairings:
Pair the Chocolate-Covered Strawberry Snowballs with a glass of cold milk or a cup of hot coffee.

Suggested Side Dishes:
Serve the Chocolate-Covered Strawberry Snowballs with a side of fresh fruit salad or a slice of angel food cake.

Troubleshooting Advice:
If the mixture is too wet, add more powdered sugar. If the mixture is too dry, add a tablespoon of melted butter.

Food Safety Advice:
Make sure to store the Chocolate-Covered Strawberry Snowballs in the refrigerator to prevent them from spoiling.

Food History:
Chocolate-covered strawberries have been around for centuries and are believed to have originated in France.

Flavor Profiles:
The Chocolate-Covered Strawberry Snowballs have a sweet and nutty flavor with a hint of chocolate.

Serving Suggestions:
Serve the Chocolate-Covered Strawberry Snowballs as an after-dinner treat or as a snack.

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Taste: Sweet, Chocolaty, Fruity, Creamy, Decadent