Ingredients with Measurements:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 pints fresh strawberries, washed and dried
Special Equipment Needed:
- Double boiler
- Baking sheet
- Wax paper
- Spatula
Step-by-Step Instructions:
1. Place the chocolate chips and vegetable oil in the top of a double boiler.
2. Heat over medium-low heat, stirring occasionally, until the chocolate is melted and smooth.
3. Remove from heat and stir in the vanilla and almond extract.
4. Line a baking sheet with wax paper.
5. Dip each strawberry into the melted chocolate, turning to coat completely.
6. Place the dipped strawberries onto the wax paper.
7. Place the baking sheet in the refrigerator for 30 minutes, or until the chocolate is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-low heat
Serving Size: 2 pints of strawberries
Nutritional Information:
Calories: 150
Fat: 10 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Any type of extract can be used in place of the vanilla and almond extract.
Variations:
- Dark chocolate chips can be used in place of semi-sweet chocolate chips.
- Nuts, sprinkles, or other toppings can be added to the chocolate-covered strawberries.
Tips and Tricks:
- Make sure the strawberries are completely dry before dipping them in the chocolate.
- If the chocolate starts to harden, place the double boiler back over low heat and stir until melted.
Storage Instructions:
Store the chocolate-covered strawberries in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The chocolate-covered strawberries do not need to be reheated.
Presentation Ideas:
- Arrange the chocolate-covered strawberries on a platter.
- Serve the chocolate-covered strawberries in individual cups.
Garnishes:
- Sprinkle with chopped nuts or shredded coconut.
- Drizzle with melted white chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla custard
Troubleshooting Advice:
- If the chocolate is too thick, add a teaspoon of vegetable oil and stir until smooth.
Food Safety Advice:
- Make sure all utensils and surfaces are clean before preparing the chocolate-covered strawberries.
- Store the chocolate-covered strawberries in the refrigerator until ready to serve.
Food History:
Chocolate-covered strawberries have been enjoyed since the 19th century. They were originally served as a dessert at high-end restaurants.
Flavor Profiles:
Chocolate-covered strawberries have a sweet and creamy flavor with a hint of almond.
Serving Suggestions:
Chocolate-covered strawberries are a great dessert for any occasion. They can be served as a stand-alone dessert or as part of a larger dessert platter.
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Taste: Sweet, Rich, Chocolatey, Fruity