Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk
- 1/4 cup chopped almonds
Special equipment needed:
- Electric mixer
- Double boiler or microwave-safe bowl
- Parfait glasses or dessert cups
Step-by-step instructions:
1. In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice. Stir well and let sit for 15 minutes to macerate.
2. In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Melt chocolate chips and milk in a double boiler or microwave-safe bowl until smooth.
4. Layer the parfait glasses or dessert cups with the macerated strawberries, whipped cream, and melted chocolate. Repeat until the glasses are filled, ending with a layer of whipped cream.
5. Sprinkle chopped almonds on top of each parfait.
6. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 420
Total fat: 31g
Saturated fat: 17g
Cholesterol: 80mg
Sodium: 35mg
Total carbohydrates: 35g
Dietary fiber: 4g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- You can use any type of berry instead of strawberries.
- You can use dark chocolate instead of semisweet chocolate.
- You can use any type of nuts instead of almonds.
Variations:
- Add a layer of crumbled cookies or graham crackers between the layers.
- Use white chocolate instead of semisweet chocolate.
- Add a layer of chocolate cake or brownies to the parfait.
Tips and tricks:
- Make sure the heavy cream is very cold before whipping.
- Use a piping bag to make the layers more even and neat.
- You can make the parfaits ahead of time and keep them in the refrigerator until ready to serve.
Storage instructions:
Store the parfaits in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the parfaits in clear glasses or dessert cups to show off the layers.
Garnishes:
Garnish with fresh mint leaves or additional chopped nuts.
Pairings:
Serve with a glass of champagne or sparkling wine.
Suggested side dishes:
This recipe is a dessert and does not require a side dish.
Troubleshooting advice:
- If the whipped cream is too runny, it may not have been whipped enough.
- If the chocolate is too thick, add a little more milk to thin it out.
Food safety advice:
Make sure to wash the strawberries before slicing them.
Food history:
Parfaits originated in France in the 1890s and were originally made with ice cream and fruit.
Flavor profiles:
This recipe has a sweet and creamy flavor with a hint of tartness from the strawberries.
Serving suggestions:
Serve the parfaits as a dessert after a romantic dinner.
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Taste: Sweet, Creamy, Chocolatey, Fruity