Ingredients with Measurements:
- 4 slices of French bread, cut into 1-inch cubes
- 2 large eggs
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of butter
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of fresh strawberries, sliced
Special Equipment Needed:
- 9x13 inch baking dish
- Large bowl
- Whisk
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
3. Place the cubed French bread into the prepared baking dish. Pour the egg mixture over the bread cubes and let sit for 10 minutes.
4. In a skillet over medium heat, melt the butter. Add the chocolate chips and stir until melted.
5. Pour the melted chocolate over the French toast in the baking dish. Top with sliced strawberries.
6. Bake for 25-30 minutes, or until the French toast is golden brown and the strawberries are softened.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 463
Fat: 18g
Carbohydrates: 64g
Protein: 11g
Substitutions for Ingredients
- French bread: any type of bread can be used
- Milk: almond milk or coconut milk can be used
- Sugar: honey or maple syrup can be used
- Butter: coconut oil or olive oil can be used
- Chocolate chips: dark chocolate chips or white chocolate chips can be used
Variations:
- Add different types of berries such as blueberries or raspberries
- Add chopped nuts such as walnuts or almonds
- Add a sprinkle of shredded coconut
Tips and Tricks:
- Make sure to let the French toast sit in the egg mixture for at least 10 minutes to ensure it is fully soaked.
- If the French toast is not golden brown after 25 minutes, continue baking until desired doneness is reached.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the French toast with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Maple syrup
Pairings:
- Fresh fruit
- Bacon
- Sausage
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the French toast is too soggy, bake for an additional 5-10 minutes.
- If the French toast is too dry, add an additional egg or tablespoon of milk.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
- Do not leave the French toast out at room temperature for more than 2 hours.
Food History:
French toast is believed to have originated in ancient Rome, where it was known as "pan dulcis". It was later adopted by the French, who called it "pain perdu" or "lost bread".
Flavor Profiles:
This French toast has a sweet and creamy flavor with hints of chocolate and strawberry.
Serving Suggestions:
Serve this French toast with a side of fresh fruit and a drizzle of maple syrup.
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Taste: Sweet, Chocolatey, Fruity, Rich, Creamy