Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup granulated sugar
-1/4 cup vegetable oil
-1/2 cup whole milk
-1 large egg
-1 teaspoon vanilla extract
-1/2 cup diced fresh strawberries
-1/2 cup semi-sweet chocolate chips
-1/4 cup heavy cream
Special Equipment Needed:
-Doughnut pan
-Small saucepan
-Whisk
-Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F and lightly grease a doughnut pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the oil, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the diced strawberries.
6. Spoon the batter into the prepared doughnut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring constantly, until the chocolate is melted and smooth.
9. Dip each doughnut into the melted chocolate and place on a parchment-lined baking sheet.
10. Let the chocolate-covered doughnuts set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 3 g
Substitutions for Ingredients:
-All-purpose flour can be substituted with whole wheat flour, almond flour, or oat flour.
-Vegetable oil can be substituted with melted coconut oil or melted butter.
-Whole milk can be substituted with almond milk, oat milk, or coconut milk.
-Heavy cream can be substituted with coconut cream.
Variations:
-Substitute the diced strawberries with diced bananas, blueberries, or raspberries.
-Substitute the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips.
Tips and Tricks:
-Make sure to not overmix the batter, as this will result in tough doughnuts.
-Be sure to let the doughnuts cool completely before dipping in the chocolate.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350 degrees F for 5-7 minutes, or until heated through.
Presentation Ideas:
-Serve the doughnuts on a platter with fresh strawberries and mint leaves.
-Arrange the doughnuts on a cake stand and top with fresh berries and chocolate shavings.
Garnishes:
-Fresh strawberries
-Mint leaves
-Chocolate shavings
Pairings:
-Coffee
-Tea
-Hot chocolate
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Smoothie bowl
Troubleshooting Advice:
-If the doughnuts are too dry, add a tablespoon of milk to the batter.
-If the doughnuts are too dense, add a tablespoon of baking powder to the batter.
Food Safety Advice:
-Be sure to use clean utensils and surfaces when preparing the doughnuts.
-Be sure to store the doughnuts in an airtight container.
Food History:
Doughnuts are believed to have originated in the Netherlands in the 18th century. They were brought to the United States by Dutch settlers and have been a popular treat ever since.
Flavor Profiles:
-Sweet
-Chocolatey
-Fruity
Serving Suggestions:
-Serve the doughnuts for breakfast or as an afternoon snack.
-Serve the doughnuts with a cup of coffee or tea.
Related Categories
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Taste: Sweet, Chocolatey, Fruity, Creamy, Rich, rich, fruity, chocolatey, decadent