Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk, warmed
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- Optional toppings: sprinkles, chopped nuts, shredded coconut
Special equipment needed:
- Stand mixer with dough hook attachment
- Candy thermometer
- Piping bag with a round tip
- Wire rack
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warm milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour or until it has doubled in size.
6. Once the dough has risen, punch it down and roll it out on a floured surface to 1/2 inch thickness.
7. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Place them on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
8. Preheat the oven to 375°F.
9. Bake the doughnuts for 10-12 minutes or until they are golden brown.
10. Let the doughnuts cool on a wire rack.
11. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips and vegetable oil until smooth.
12. Dip each doughnut into the melted chocolate and let any excess drip off.
13. Place the chocolate-covered doughnuts on a wire rack and add any desired toppings.
14. Let the chocolate set before serving.
Time:
Preparation time: 2 hours
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 115mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 11g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with any other type of milk.
- Semisweet chocolate chips can be substituted with milk chocolate or dark chocolate chips.
- Vegetable oil can be substituted with coconut oil or canola oil.
Variations:
- Add 1 teaspoon of cinnamon to the dough for a spiced flavor.
- Fill the doughnuts with your favorite jam or jelly before dipping them in chocolate.
- Use white chocolate or dark chocolate for a different flavor.
Tips and tricks:
- Make sure the milk is warmed to around 110°F before adding it to the dough.
- If you don't have a doughnut cutter, use a round cookie cutter and a smaller round cutter to make the hole in the center.
- Use a candy thermometer to make sure the chocolate doesn't overheat and become grainy.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F oven for 5-7 minutes.
Presentation ideas:
Arrange the doughnuts on a platter and sprinkle them with powdered sugar.
Garnishes:
Sprinkle the doughnuts with colorful sprinkles, chopped nuts, or shredded coconut.
Pairings:
Serve the doughnuts with a hot cup of coffee or a cold glass of milk.
Suggested side dishes:
Serve the doughnuts with fresh fruit or a side of bacon.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth and elastic.
- If the chocolate becomes too thick, add a teaspoon of vegetable oil at a time until it becomes smooth and pourable.
Food safety advice:
Make sure to wash your hands and all surfaces before preparing the doughnuts. Use a candy thermometer to make sure the chocolate is heated to a safe temperature.
Food history:
Doughnuts have been around for centuries and are believed to have originated in Europe. The first doughnuts were made by frying balls of dough in oil.
Flavor profiles:
These chocolate-covered doughnuts are sweet and rich with a hint of vanilla.
Serving suggestions:
Serve these doughnuts for breakfast, dessert, or as a sweet snack.
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Taste: Sweet, Chocolatey, Crunchy, Creamy, Fried