Ingredients with Measurements:
- 1 cup tahini
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup roasted pistachios, chopped
- 1/2 cup dark chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- 8-inch square baking dish
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a mixing bowl, combine tahini, powdered sugar, and melted butter. Mix well until the mixture is smooth and creamy.
3. Fold in the chopped pistachios and mix until well combined.
4. Transfer the mixture to the prepared baking dish and spread it evenly. Press down with a spatula to make it compact.
5. Refrigerate the mixture for at least 30 minutes or until it is firm.
6. In a double boiler or microwave-safe bowl, melt the dark chocolate chips with vegetable oil. Stir until smooth.
7. Remove the tahini mixture from the fridge and cut it into small squares.
8. Dip each square into the melted chocolate, using a fork to coat it evenly.
9. Place the chocolate-covered squares on a parchment-lined baking sheet and refrigerate for 10-15 minutes or until the chocolate is set.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate the tahini mixture for at least 30 minutes.
Serving size:
This recipe makes 16 small squares.
Nutritional information:
Calories per serving: 220
Total fat: 18g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 20mg
Total carbohydrates: 13g
Dietary fiber: 2g
Sugars: 10g
Protein: 5g
Substitutions for ingredients:
- You can substitute almond butter or peanut butter for tahini.
- You can use milk chocolate or white chocolate instead of dark chocolate.
- You can use any type of nuts instead of pistachios.
Variations:
- You can add dried fruits such as raisins, cranberries, or apricots to the tahini mixture.
- You can sprinkle sea salt on top of the chocolate-covered squares for a sweet and salty flavor.
Tips and tricks:
- Make sure to press down the tahini mixture firmly in the baking dish to make it compact.
- Use a fork to dip the squares into the melted chocolate to avoid making a mess.
- You can store the chocolate-covered squares in an airtight container in the fridge for up to a week.
Storage instructions:
Store the chocolate-covered squares in an airtight container in the fridge for up to a week.
Reheating instructions:
You can serve the chocolate-covered squares cold or at room temperature.
Presentation ideas:
Arrange the chocolate-covered squares on a platter and sprinkle some chopped pistachios on top for a decorative touch.
Garnishes:
Sprinkle some sea salt or chopped pistachios on top of the chocolate-covered squares.
Pairings:
Serve the chocolate-covered squares with a cup of Turkish coffee or tea.
Suggested side dishes:
These chocolate-covered squares can be served as a dessert or a snack.
Troubleshooting advice:
If the tahini mixture is too dry, add a tablespoon of melted butter or oil to make it smoother.
Food safety advice:
Make sure to use fresh ingredients and store the chocolate-covered squares in the fridge to avoid spoilage.
Food history:
Saray Helva is a traditional Turkish sweet made from tahini and sugar. It is usually served during special occasions such as weddings and religious holidays.
Flavor profiles:
This recipe has a sweet and nutty flavor with a rich chocolate coating.
Serving suggestions:
Serve the chocolate-covered squares on a platter with some Turkish coffee or tea.
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Region: Turkish