Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a 9x13 inch baking dish with parchment paper and set aside.
2. In a large pot, melt the butter over low heat.
3. Add the mini marshmallows and stir until completely melted.
4. Remove from heat and stir in the vanilla extract and salt.
5. Add the Rice Krispies cereal and stir until well coated.
6. Pour the mixture into the prepared baking dish and press down firmly with a spatula.
7. Allow the mixture to cool completely.
8. In a double boiler or microwave-safe bowl, melt the chocolate chips and vegetable oil together until smooth.
9. Pour the melted chocolate over the cooled Rice Krispie treats and spread evenly with a spatula.
10. Allow the chocolate to set for at least 30 minutes before cutting into squares.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Low heat for melting butter and marshmallows
- No temperature needed for cooling Rice Krispie treats
- Melt chocolate chips and vegetable oil in double boiler or microwave-safe bowl
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories per serving: 230
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 7mg
- Sodium: 98mg
- Total carbohydrates: 31g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 2g
Substitutions for ingredients:
- Use milk or dark chocolate chips instead of semi-sweet
- Use coconut oil instead of vegetable oil
Variations:
- Add chopped nuts or dried fruit to the Rice Krispie mixture
- Use different flavored marshmallows for a fun twist
- Drizzle melted white chocolate over the top of the chocolate coating
Tips and tricks:
- Use a spatula sprayed with cooking spray to press the Rice Krispie mixture into the baking dish
- Allow the chocolate to cool slightly before pouring over the Rice Krispie treats to prevent the mixture from becoming too soggy
- Store in an airtight container at room temperature for up to 3 days
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a platter or in a clear container to show off the layers
- Cut into fun shapes with cookie cutters
Garnishes:
- Sprinkle with sea salt or chopped nuts
Pairings:
- Serve with a glass of cold milk or hot cocoa
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the Rice Krispie mixture is too sticky, add more cereal
- If the chocolate coating is too thick, add more vegetable oil
Food safety advice:
- Use caution when melting chocolate as it can burn easily
- Store in an airtight container to prevent moisture from affecting the texture
Food history:
- Rice Krispie treats were invented in 1939 by Mildred Day and Malitta Jensen, who worked for the Kellogg Company
Flavor profiles:
- Sweet and crunchy with a rich chocolate coating
Serving suggestions:
- Serve as a dessert or snack
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