Ingredients with Measurements:
- 1 cup raisins
- 1/2 cup heavy cream
- 8 oz. dark chocolate, chopped
- 1/4 cup unsalted butter, room temperature
- 1/4 tsp. salt
- 1/2 cup cocoa powder
Special equipment needed:
- Food processor
- Double boiler or heatproof bowl and saucepan
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a food processor, pulse raisins until finely chopped.
2. In a small saucepan, heat heavy cream until it just begins to simmer.
3. Add chopped chocolate, butter, and salt to a heatproof bowl or double boiler. Place over the simmering water and stir until melted and smooth.
4. Remove from heat and stir in the chopped raisins.
5. Chill the mixture in the refrigerator for at least 2 hours or until firm.
6. Line a baking sheet with parchment paper.
7. Using a small cookie scoop or spoon, form the chocolate mixture into balls and place them on the prepared baking sheet.
8. Chill the truffles in the refrigerator for another 30 minutes.
9. Place cocoa powder in a shallow dish.
10. Roll each truffle in the cocoa powder until coated.
11. Store truffles in an airtight container in the refrigerator.
Time:
Preparation time: 20 minutes
Chilling time: 2 hours and 30 minutes
Cooking time: 10 minutes
5. Temperature:
Refrigerator temperature
Serving size:
Makes about 20 truffles
Nutritional information:
Per truffle:
- Calories: 120
- Fat: 8g
- Carbohydrates: 13g
- Protein: 1g
- Fiber: 2g
- Sugar: 9g
Substitutions for ingredients:
- Milk chocolate or semi-sweet chocolate can be used instead of dark chocolate.
- Coconut cream or milk can be used instead of heavy cream.
- Chopped nuts or dried fruit can be used instead of raisins.
Variations:
- Add a splash of rum or brandy to the chocolate mixture for a boozy twist.
- Roll truffles in chopped nuts, shredded coconut, or powdered sugar instead of cocoa powder.
Tips and tricks:
- Make sure the chocolate mixture is completely chilled before rolling into balls to prevent it from sticking to your hands.
- Use a small cookie scoop or spoon to make uniform truffles.
- Store truffles in the refrigerator to keep them firm.
Storage instructions:
Store truffles in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Truffles do not need to be reheated.
Presentation ideas:
Arrange truffles on a platter or in a decorative box for gift-giving.
Garnishes:
Sprinkle truffles with sea salt or chopped nuts for added texture and flavor.
Pairings:
Serve truffles with a glass of red wine or a cup of coffee.
Suggested side dishes:
Truffles are a dessert and do not require a side dish.
Troubleshooting advice:
- If the chocolate mixture is too soft to roll into balls, chill it in the refrigerator for a longer period of time.
- If the truffles are too hard, let them sit at room temperature for a few minutes before serving.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe.
Food history:
Truffles are a classic French dessert made with chocolate and cream. They are named after the expensive and rare fungus that grows underground.
Flavor profiles:
Rich, chocolatey, and slightly fruity from the raisins.
Serving suggestions:
Serve truffles as a dessert or as a sweet treat with coffee or tea.
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Taste: Rich, Chocolatey, Sweet, Fruity, Creamy