Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/2 cup raisins
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly until smooth.
4. Pour the chocolate mixture into the pie crust and spread it evenly.
5. Sprinkle the raisins over the chocolate layer.
6. In a mixing bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
7. Pour the mixture over the raisins.
8. Bake the pie for 45-50 minutes or until the filling is set.
9. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 410
Fat: 25g
Saturated Fat: 13g
Cholesterol: 100mg
Sodium: 190mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- You can substitute dark chocolate chips for the milk chocolate chips.
- You can substitute golden raisins for regular raisins.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the filling.
- You can use a graham cracker crust instead of a pre-made pie crust.
Tips and tricks:
- Make sure the chocolate mixture is completely melted and smooth before pouring it into the pie crust.
- To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
- Let the pie cool completely before slicing to prevent the filling from oozing out.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish the pie with whipped cream and additional raisins.
Pairings:
Serve the pie with a cup of coffee or a glass of milk.
Suggested side dishes:
Serve the pie with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 10-15 minutes.
- If the crust is burning, cover the edges with foil during the last 15 minutes of baking.
Food safety advice:
Make sure to store the pie in the refrigerator and consume within 3 days.
Food history:
The combination of chocolate and raisins has been a popular flavor pairing for many years. This pie is a twist on the classic chocolate-covered raisin candy.
Flavor profiles:
This pie has a rich chocolate flavor with a sweet and chewy raisin filling.
Serving suggestions:
Serve this pie as a dessert for a dinner party or holiday gathering.
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