Ingredients with Measurements:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate-covered raisins
Special equipment needed:
- 9x9 inch baking pan
- Parchment paper
Step-by-step instructions:
a. Preheat oven to 350°F.
b. Line a 9x9 inch baking pan with parchment paper.
c. In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
d. In a separate bowl, whisk together the melted butter, honey, egg, and vanilla extract.
e. Pour the wet ingredients into the dry ingredients and stir until well combined.
f. Fold in the chocolate-covered raisins.
g. Press the mixture into the prepared baking pan.
h. Bake for 20-25 minutes, or until the edges are golden brown.
i. Let cool completely before cutting into bars.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
Makes 9-12 bars
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g
Sugar: 25g
Substitutions for ingredients:
- Chocolate-covered raisins can be substituted with regular raisins or other dried fruits.
- Honey can be substituted with maple syrup or agave nectar.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- Add chopped nuts for extra crunch.
- Use dark chocolate-covered raisins for a richer flavor.
- Drizzle melted chocolate on top for a decorative touch.
Tips and tricks:
- Make sure to let the bars cool completely before cutting to prevent them from falling apart.
- Store in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
These bars are best served at room temperature, but can be reheated in the microwave for a few seconds if desired.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar and a few chocolate-covered raisins on top.
Garnishes:
Powdered sugar, chocolate drizzle, extra chocolate-covered raisins.
Pairings:
Coffee, tea, milk.
Suggested side dishes:
Fruit salad, yogurt, granola.
Troubleshooting advice:
If the bars are too crumbly, try adding a little more melted butter to the mixture before pressing into the pan.
Food safety advice:
Make sure to use fresh ingredients and store the bars in an airtight container to prevent spoilage.
Food history:
Oat bars have been a popular snack for centuries, with variations found in many cultures around the world.
Flavor profiles:
Sweet, chewy, chocolatey.
Serving suggestions:
Serve as a snack or dessert.
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