Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup raisins
- ½ cup honey
- ½ cup peanut butter
- ¼ cup chocolate chips
- ¼ cup chopped almonds
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line the baking dish with parchment paper.
3. In a mixing bowl, combine the rolled oats, raisins, chopped almonds, and salt.
4. In a saucepan, heat the honey, peanut butter, coconut oil, and vanilla extract over medium heat until smooth and well combined.
5. Pour the honey mixture over the oat mixture and stir until everything is evenly coated.
6. Transfer the mixture to the prepared baking dish and press it down firmly with a wooden spoon.
7. Bake for 20-25 minutes or until the edges are golden brown.
8. Remove from the oven and let cool completely.
9. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
10. Drizzle the melted chocolate over the cooled granola bars.
11. Let the chocolate set for a few minutes before cutting the granola bars into desired sizes.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
12 bars
Nutritional information:
Per serving (1 bar):
- Calories: 280
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins.
- Any nut butter can be used instead of peanut butter.
- You can use any type of nuts or seeds instead of almonds.
Variations:
- Add shredded coconut or chocolate chunks to the granola mixture before baking.
- Use maple syrup instead of honey for a vegan version.
- Swap out the chocolate chips for white chocolate or butterscotch chips.
Tips and tricks:
- Make sure to press the granola mixture firmly into the baking dish to ensure the bars hold together.
- Let the granola bars cool completely before cutting them to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to a week.
Storage instructions:
Store the bars in an airtight container at room temperature for up to a week.
Reheating instructions:
These bars are best served at room temperature and do not need to be reheated.
Presentation ideas:
Serve the bars on a platter or individually wrapped in parchment paper.
Garnishes:
Sprinkle some sea salt or chopped nuts on top of the melted chocolate for added flavor and texture.
Pairings:
These granola bars pair well with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
These bars make a great snack on their own, but you can also pair them with fresh fruit or a yogurt parfait.
Troubleshooting advice:
- If the bars are too crumbly, try adding more honey or peanut butter to the mixture before baking.
- If the bars are too soft, try baking them for a few more minutes or letting them cool completely before cutting.
Food safety advice:
Make sure to store the bars in an airtight container to prevent them from going stale or getting moldy.
Food history:
Granola bars were first invented in the 19th century by Dr. James Caleb Jackson, who created a breakfast cereal made of baked oats and called it "granula."
Flavor profiles:
These granola bars have a sweet and nutty flavor with a hint of chocolate.
Serving suggestions:
Serve these granola bars as a quick and easy breakfast or snack on the go.
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