Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate-covered raisins
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate-covered raisins.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- 350°F (175°C)
Serving size:
- Makes 9-12 brownies
Nutritional information:
- Calories: 255
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
- Fiber: 2g
- Sugar: 25g
Substitutions for ingredients:
- Chocolate-covered raisins can be substituted with regular raisins or other dried fruits.
Variations:
- Add chopped nuts to the batter for added texture and flavor.
- Use white chocolate chips instead of chocolate-covered raisins.
- Add a layer of chocolate ganache on top of the cooled brownies.
Tips and tricks:
- Be sure to mix the dry ingredients together well before adding them to the wet ingredients.
- Do not overmix the batter once the dry ingredients have been added.
- Allow the brownies to cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a microwave-safe dish and microwave on high for 10-15 seconds.
Presentation ideas:
- Cut the brownies into squares and arrange them on a platter.
- Dust the brownies with powdered sugar before serving.
Garnishes:
- Top the brownies with whipped cream or vanilla ice cream.
- Sprinkle chopped nuts or additional chocolate-covered raisins on top.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla yogurt
Troubleshooting advice:
- If the brownies are too dry, try adding an extra tablespoon of melted butter to the batter.
- If the brownies are too moist, try reducing the amount of butter in the recipe.
Food safety advice:
- Be sure to wash your hands and all utensils before preparing the brownies.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Brownies were first created in the late 19th century in the United States.
Flavor profiles:
- Rich chocolate flavor with a sweet and chewy texture from the chocolate-covered raisins.
Serving suggestions:
- Serve the brownies warm or at room temperature.
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