Ingredients with Measurements:
- 1 cup chopped prunes
- 1 cup shelled pistachios
- 12 oz. dark chocolate chips
- 1 tbsp. coconut oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
a. Line a baking sheet with parchment paper.
b. In a double boiler or microwave-safe bowl, melt the dark chocolate chips and coconut oil until smooth.
c. Add the chopped prunes and shelled pistachios to the melted chocolate and stir until well combined.
d. Pour the mixture onto the prepared baking sheet and spread it out evenly.
e. Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate has hardened.
f. Once the chocolate has hardened, break the bark into pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Refrigerator temperature
Serving size:
Makes approximately 12 servings
Nutritional information:
- Calories: 230
- Fat: 15g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 4g
- Sugar: 14g
Substitutions for ingredients:
- You can substitute the dark chocolate chips with milk chocolate chips or white chocolate chips.
- You can substitute the chopped prunes with dried apricots or dried figs.
- You can substitute the shelled pistachios with almonds or cashews.
Variations:
- You can add a sprinkle of sea salt on top of the bark before refrigerating it.
- You can add a teaspoon of vanilla extract to the melted chocolate for added flavor.
- You can add a tablespoon of honey to the melted chocolate for added sweetness.
Tips and tricks:
- Make sure to chop the prunes and pistachios into small pieces for easier eating.
- Use a sharp knife to break the bark into pieces.
- Store the bark in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the bark in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Not applicable
Presentation ideas:
- Serve the bark on a platter with fresh fruit and nuts.
- Place the bark in a clear cellophane bag and tie it with a ribbon for a homemade gift.
Garnishes:
- Sprinkle chopped pistachios on top of the bark before refrigerating it.
- Drizzle melted white chocolate on top of the bark before serving.
Pairings:
- Serve the bark with a glass of red wine or a cup of coffee.
Suggested side dishes:
- Fresh fruit
- Cheese and crackers
- Vegetable crudites
Troubleshooting advice:
- If the chocolate seizes up while melting, add a tablespoon of coconut oil and stir until smooth.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the bark in the refrigerator to prevent spoilage.
Food history:
- Chocolate bark is a popular dessert that originated in the United States in the early 1900s.
Flavor profiles:
- The combination of dark chocolate, prunes, and pistachios creates a sweet and nutty flavor profile.
Serving suggestions:
- Serve the bark as a dessert or a snack.
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