Ingredients with Measurements:
- 1 bag of pretzels (16 oz)
- 1 bag of chocolate chips (12 oz)
- 1 tablespoon of vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips with vegetable oil in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Dip each pretzel in the melted chocolate, using a fork to fully coat it.
4. Place the chocolate-covered pretzels on the lined baking sheet.
5. Chill in the refrigerator for 10-15 minutes or until the chocolate has hardened.
6. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Refrigerator temperature
Serving size:
- 16 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 240mg
- Total carbohydrates: 24g
- Dietary fiber: 1g
- Sugars: 10g
- Protein: 2g
Substitutions for ingredients:
- Dark chocolate chips or white chocolate chips can be used instead of milk chocolate chips.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Sprinkle sea salt or crushed nuts on top of the chocolate-covered pretzels before chilling.
- Drizzle melted peanut butter on top of the chocolate-covered pretzels before chilling.
Tips and tricks:
- Use a fork to dip the pretzels in the melted chocolate to avoid getting chocolate on your fingers.
- Make sure the pretzels are fully coated in chocolate to avoid any bare spots.
- Use a spatula to remove the chocolate-covered pretzels from the baking sheet to avoid breaking them.
Storage instructions:
- Store the chocolate-covered pretzels in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- There is no need to reheat the chocolate-covered pretzels.
Presentation ideas:
- Arrange the chocolate-covered pretzels on a platter and serve with a side of fresh fruit.
Garnishes:
- Sprinkle sea salt or crushed nuts on top of the chocolate-covered pretzels before serving.
Pairings:
- Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
- Fresh fruit or a cheese platter.
Troubleshooting advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the recipe to avoid any contamination.
Food history:
- Chocolate-covered pretzels were first created in the 1970s by a Pennsylvania-based candy company.
Flavor profiles:
- Sweet and salty.
Serving suggestions:
- Serve as a dessert or snack.
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Taste: Sweet, Salty, Chocolatey, Crunchy