Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/4 cup granulated sugar
-1/4 cup butter, melted
-1/4 cup milk
-1 teaspoon vanilla extract
-1 egg
-1/2 cup crushed pretzels
-1/2 cup semi-sweet chocolate chips
-1/4 cup heavy cream
Special Equipment Needed:
-Donut pan
-Mixing bowl
-Whisk
-Spatula
-Saucepan
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a donut pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the crushed pretzels.
6. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
8. Let the donuts cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly.
10. Dip each cooled donut in the melted chocolate and place on a baking sheet lined with parchment paper.
11. Let the chocolate set before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information:
Calories: 170
Fat: 8 g
Carbohydrates: 22 g
Protein: 2 g
Substitutions for Ingredients:
-All-purpose flour can be substituted with almond flour or gluten-free flour.
-Butter can be substituted with coconut oil.
-Milk can be substituted with almond milk or oat milk.
-Heavy cream can be substituted with coconut cream.
Variations:
-You can add different types of crushed pretzels, such as honey mustard or ranch-flavored.
-You can also add different types of chocolate chips, such as white chocolate or dark chocolate.
-You can also add different types of toppings, such as sprinkles or chopped nuts.
Tips and Tricks:
-Make sure to not overmix the batter, as this will result in a dense donut.
-Make sure to not overbake the donuts, as this will result in a dry donut.
-Make sure to let the donuts cool completely before dipping them in the melted chocolate.
Storage Instructions:
The donuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The donuts can be reheated in the microwave for 20-30 seconds.
Presentation Ideas:
The donuts can be served on a platter with a variety of toppings, such as sprinkles, chopped nuts, and chocolate sauce.
Garnishes:
-Sprinkles
-Chopped nuts
-Chocolate sauce
Pairings:
-Coffee
-Hot chocolate
-Milk
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Granola
Troubleshooting Advice:
-If the donuts are too dense, make sure to not overmix the batter.
-If the donuts are too dry, make sure to not overbake them.
Food Safety Advice:
-Make sure to use clean utensils and equipment when preparing the donuts.
-Make sure to store the donuts in an airtight container.
Food History:
The doughnut is believed to have originated in the Netherlands in the 18th century. The doughnuts were then brought to the United States by Dutch settlers in the 19th century.
Flavor Profiles:
The donuts have a sweet and salty flavor, with notes of chocolate and pretzel.
Serving Suggestions:
The donuts can be served as a snack or dessert.
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Taste: Sweet, Salty, Chocolatey, Crunchy