Ingredients with Measurements:
- 1 cup roasted peanuts
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet lined with parchment paper
Step-by-step instructions:
a. Melt the chocolate chips and coconut oil in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
b. Add the peanuts to the melted chocolate and stir until they are fully coated.
c. Use a spoon to scoop out clusters of chocolate-covered peanuts and drop them onto the lined baking sheet.
d. Allow the clusters to cool and harden at room temperature for about 30 minutes.
e. Once the clusters are firm, transfer them to an airtight container and store at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
5. Temperature:
- Room temperature
Serving size:
- Makes about 12 servings
Nutritional information:
- Calories: 180
- Fat: 13g
- Carbohydrates: 13g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of nut instead of peanuts, such as almonds or cashews.
- You can use milk or dark chocolate instead of semisweet chocolate.
Variations:
- Add a pinch of sea salt to the melted chocolate for a sweet and salty flavor.
- Mix in some chopped dried fruit, such as cranberries or apricots, for a fruity twist.
Tips and tricks:
- Make sure the peanuts are completely dry before adding them to the melted chocolate to prevent the chocolate from seizing.
- Use a fork to lift the clusters off the baking sheet to prevent them from breaking apart.
Storage instructions:
- Store the chocolate-covered peanuts in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- There is no need to reheat the chocolate-covered peanuts.
Presentation ideas:
- Serve the clusters in a small bowl or on a platter for a party or gathering.
Garnishes:
- Sprinkle some chopped nuts or sea salt on top of the clusters for added texture and flavor.
Pairings:
- Serve the chocolate-covered peanuts with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
- These clusters make a great snack on their own, but you can also serve them with some fresh fruit or crackers.
Troubleshooting advice:
- If the chocolate seizes, add a tablespoon of coconut oil and stir until smooth.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe to prevent any contamination.
Food history:
- Chocolate-covered peanuts have been a popular snack in the United States since the early 1900s.
Flavor profiles:
- These clusters have a rich and nutty flavor with a sweet chocolate coating.
Serving suggestions:
- Serve the clusters as a snack or dessert.
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Taste: Sweet, Salty, Crunchy, Chocolatey