Desserts > Cookies > American > Oreos

Chocolate-Covered Oreos Recipe

Ingredients with Measurements:
- 1 package of Oreo cookies (36 cookies)
- 12 oz. of semi-sweet chocolate chips
- 2 tbsp. of vegetable shortening

Special equipment needed:
- Double boiler or microwave-safe bowl
- Baking sheet lined with parchment paper
- Fork or dipping tool

Step-by-step instructions:
1. Melt the chocolate chips and vegetable shortening in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
2. Dip each Oreo cookie into the melted chocolate mixture using a fork or dipping tool, making sure it is completely coated.
3. Place the chocolate-covered Oreo cookies onto a baking sheet lined with parchment paper.
4. Allow the chocolate to harden by placing the baking sheet in the refrigerator for 15-20 minutes.
5. Once the chocolate has hardened, remove the baking sheet from the refrigerator and serve.

Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
No specific temperature required.
Serving size:
36 chocolate-covered Oreo cookies

Nutritional information:
- Calories: 150 per serving (2 cookies)
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 1g

Substitutions for ingredients:
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Coconut oil can be used instead of vegetable shortening.

- Sprinkle crushed candy canes or sprinkles on top of the chocolate-covered Oreos before the chocolate hardens.
- Use white chocolate chips instead of semi-sweet chocolate chips.
- Add a teaspoon of peppermint extract to the melted chocolate mixture for a minty twist.

Tips and tricks:
- Make sure the Oreos are completely coated in chocolate to prevent any cookie from showing through.
- Use a fork or dipping tool to avoid getting your fingers messy.
- If the chocolate starts to harden while dipping the Oreos, reheat it in the microwave for 10-15 seconds.

Storage instructions:
Store the chocolate-covered Oreos in an airtight container at room temperature for up to 1 week.

Reheating instructions:
No reheating necessary.

Presentation ideas:
Arrange the chocolate-covered Oreos on a platter or in a decorative box for a festive presentation.

Sprinkle crushed candy canes or sprinkles on top of the chocolate-covered Oreos before the chocolate hardens.

Serve the chocolate-covered Oreos with a glass of cold milk or hot cocoa.

Suggested side dishes:
No side dishes necessary.

Troubleshooting advice:
- If the chocolate is too thick, add a teaspoon of vegetable shortening to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it.

Food safety advice:
Make sure to wash your hands and any utensils used in the preparation of the chocolate-covered Oreos to prevent the spread of bacteria.

Food history:
Oreo cookies were first introduced in 1912 by the National Biscuit Company (Nabisco) and have since become a beloved snack around the world.

Flavor profiles:
The chocolate-covered Oreos are sweet and chocolatey with a crunchy cookie center.

Serving suggestions:
Serve the chocolate-covered Oreos as a dessert at a party or as a sweet treat for yourself.

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Taste: Sweet, Chocolaty, Crunchy, Creamy