Ingredients with Measurements:
- 2 cups of mantecada crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 1/4 cup of cocoa powder
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of milk
- 1/2 cup of semi-sweet chocolate chips
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Double boiler
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the mantecada crumbs, melted butter, sugar, cocoa powder, and ground cinnamon.
4. Mix until all ingredients are well combined.
5. Add the milk and mix until a dough forms.
6. Roll the dough into 1-inch balls and place on the prepared baking sheet.
7. Bake for 10 minutes.
8. Remove from oven and let cool completely.
9. In a double boiler, melt the chocolate chips.
10. Dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
11. Let the chocolate-covered truffles cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: Makes about 18 truffles
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- For the mantecada crumbs, you can substitute graham cracker crumbs.
- For the butter, you can substitute coconut oil.
- For the sugar, you can substitute honey or maple syrup.
- For the cocoa powder, you can substitute carob powder.
Variations:
- For a different flavor, you can add 1 teaspoon of ground ginger or 1/4 teaspoon of ground nutmeg to the dough.
- For a different texture, you can add 1/4 cup of chopped nuts or dried fruit to the dough.
Tips and Tricks:
- Make sure to mix the dough until all the ingredients are well combined.
- When dipping the truffles in the melted chocolate, use two forks to help coat them evenly.
Storage Instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The truffles can be reheated in the microwave for 10-15 seconds.
Presentation Ideas:
- Place the truffles in a decorative bowl or plate.
- Arrange the truffles on a platter with fresh fruit and berries.
Garnishes:
- Sprinkle the truffles with chopped nuts or shredded coconut.
- Drizzle the truffles with melted white chocolate.
Pairings:
- Serve the truffles with a cup of hot coffee or tea.
- Serve the truffles with a scoop of ice cream.
Suggested Side Dishes:
- Serve the truffles with a fruit salad.
- Serve the truffles with a side of whipped cream.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the truffles are too soft, bake them for an additional 5 minutes.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean utensil when dipping the truffles in the melted chocolate.
Food History:
Mantecada is a type of Spanish cake that is made with flour, sugar, and butter. It is believed to have originated in the 16th century.
Flavor Profiles:
The truffles have a rich and buttery flavor with hints of cocoa and cinnamon.
Serving Suggestions:
- Serve the truffles as a dessert after a meal.
- Serve the truffles as an afternoon snack.
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Taste: Rich, Sweet, Chocolatey, Creamy, Nutty