Ingredients with Measurements:
- 2 ripe mangoes, peeled and cut into bite-sized pieces
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup chopped pistachios (optional)
Special equipment needed:
- Parchment paper
- Baking sheet
- Microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
3. Dip each mango piece into the melted chocolate, using a fork to fully coat it. Place the chocolate-covered mango bite onto the prepared baking sheet.
4. Sprinkle chopped pistachios on top of each chocolate-covered mango bite, if desired.
5. Place the baking sheet in the refrigerator for at least 10 minutes, or until the chocolate has hardened.
6. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Refrigerate for at least 10 minutes.
Serving size:
This recipe makes approximately 20 chocolate-covered mango bites.
Nutritional information:
Calories per serving: 85
Fat: 5g
Carbohydrates: 10g
Protein: 1g
Fiber: 1g
Sugar: 8g
Substitutions for ingredients:
- You can use dark chocolate or milk chocolate instead of semisweet chocolate.
- Instead of coconut oil, you can use vegetable oil or butter.
- Instead of pistachios, you can use chopped almonds or shredded coconut.
Variations:
- Instead of mango, you can use pineapple, strawberries, or bananas.
- You can add a pinch of sea salt to the melted chocolate for a sweet and salty flavor.
- You can drizzle white chocolate on top of the chocolate-covered mango bites for a decorative touch.
Tips and tricks:
- Make sure the mango pieces are fully dry before dipping them in the melted chocolate.
- Use a fork to dip the mango pieces into the melted chocolate, as it allows excess chocolate to drip off.
- If the melted chocolate becomes too thick, add a teaspoon of coconut oil to thin it out.
- Store the chocolate-covered mango bites in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store the chocolate-covered mango bites in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
These bites are best served cold, but if you prefer them at room temperature, let them sit out for a few minutes before serving.
Presentation ideas:
Arrange the chocolate-covered mango bites on a platter and sprinkle with additional chopped pistachios or shredded coconut.
Garnishes:
Chopped pistachios or shredded coconut.
Pairings:
These bites pair well with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
These bites make a great snack or dessert on their own.
Troubleshooting advice:
- If the chocolate becomes too thick, add a teaspoon of coconut oil to thin it out.
- If the chocolate doesn't fully coat the mango pieces, try using a spoon to drizzle the chocolate over the mango instead of dipping it.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the chocolate-covered mango bites in the refrigerator to prevent spoilage.
Food history:
Chocolate-covered fruit has been enjoyed for centuries, with the first recorded chocolate-covered strawberries dating back to the 1960s.
Flavor profiles:
The sweetness of the mango pairs perfectly with the rich, creamy chocolate and the nutty flavor of the pistachios.
Serving suggestions:
Serve these chocolate-covered mango bites as a sweet snack or dessert.
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Taste: Sweet, Tangy, Chocolatey, Fruity, Creamy