Ingredients with Measurements:
- 1 cup of roasted hazelnuts
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1/2 cup of dark chocolate chips
- 1/4 tsp of sea salt
Special equipment needed:
- Food processor
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. In a food processor, pulse the hazelnuts until they are finely chopped.
b. Add honey, coconut oil, and sea salt to the food processor and pulse until the mixture forms a sticky dough.
c. Using a tablespoon, scoop the dough and roll it into small balls.
d. Place the balls on a baking sheet lined with parchment paper and freeze for 15 minutes.
e. In a double boiler or microwave-safe bowl, melt the dark chocolate chips.
f. Dip each hazelnut ball into the melted chocolate and place it back on the baking sheet.
g. Freeze the chocolate-covered hazelnut bites for another 15 minutes or until the chocolate is set.
h. Serve and enjoy!
- Time:
Preparation time: 30 minutes
- Cooking time: 0 minutes
5. Temperature:
- Freezer temperature: 0°F (-18°C)
- Chocolate melting temperature: 115°F (46°C)
Serving size:
- This recipe makes about 20 chocolate-covered hazelnut bites.
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Almonds or cashews can be used instead of hazelnuts.
- Milk or white chocolate chips can be used instead of dark chocolate chips.
Variations:
- Add a teaspoon of vanilla extract to the dough for extra flavor.
- Roll the hazelnut balls in shredded coconut or chopped nuts before dipping them in chocolate.
- Use different types of nuts or a combination of nuts for a nutty twist.
Tips and tricks:
- Make sure the hazelnuts are roasted and cooled before using them in the recipe.
- If the dough is too sticky, add more chopped hazelnuts.
- Use a toothpick to dip the hazelnut balls in chocolate for easier handling.
Storage instructions:
- Store the chocolate-covered hazelnut bites in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- These bites are best served cold, but if you prefer them at room temperature, let them sit out for a few minutes before serving.
Presentation ideas:
- Arrange the chocolate-covered hazelnut bites on a platter and sprinkle with sea salt or cocoa powder for an elegant presentation.
Garnishes:
- Garnish each bite with a small piece of hazelnut or a drizzle of melted chocolate for an extra touch of decadence.
Pairings:
- Serve these bites with a cup of coffee or tea for a sweet and satisfying treat.
Suggested side dishes:
- These bites are perfect on their own, but you can also serve them with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the chocolate is too thick, add a teaspoon of coconut oil to thin it out.
- If the chocolate doesn't stick to the hazelnut balls, make sure they are completely dry before dipping them in chocolate.
Food safety advice:
- Make sure the hazelnuts are free of shells and any debris before using them in the recipe.
- Wash your hands and all equipment thoroughly before starting the recipe.
Food history:
- Hazelnuts have been used in desserts since ancient times, and chocolate-covered hazelnuts are a popular treat around the world.
Flavor profiles:
- These chocolate-covered hazelnut bites are sweet, nutty, and rich with a hint of saltiness.
Serving suggestions:
- Serve these bites as a dessert or a snack anytime you need a sweet pick-me-up.
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Taste: Rich, Nutty, Sweet, Chocolatey