Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
- 1/2 cup peanut butter chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Wax paper
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips, walnuts, butterscotch chips, white chocolate chips, dark chocolate chips, and peanut butter chips.
8. Using a cookie scoop, scoop the dough onto a baking sheet lined with parchment paper.
9. Bake for 12-14 minutes, or until golden brown.
10. Allow the cookies to cool completely.
11. In a small saucepan, melt the dark chocolate chips over low heat.
12. Dip each cookie in the melted chocolate and place on a sheet of wax paper.
13. Allow the chocolate to set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350 degrees F
Serving Size: 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be substituted for the butter.
- Maple syrup can be substituted for the granulated sugar and light brown sugar.
- Flax eggs can be substituted for the eggs.
Variations:
- Use different types of chips, such as peanut butter, butterscotch, or white chocolate.
- Add dried fruit, such as cranberries or raisins.
- Add nuts, such as almonds or pecans.
Tips and Tricks:
- Make sure to use a cookie scoop to ensure all the cookies are the same size.
- Make sure to melt the chocolate over low heat to prevent it from burning.
- Allow the cookies to cool completely before dipping in the melted chocolate.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350 degree F oven for 5 minutes.
Presentation Ideas:
- Place the cookies on a platter and garnish with fresh berries.
- Place the cookies in a decorative tin or box.
Garnishes:
- Fresh berries
- Chopped nuts
- Sprinkles
Pairings:
- Ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- Make sure to use a cookie scoop to ensure all the cookies are the same size.
- Make sure to melt the chocolate over low heat to prevent it from burning.
- Allow the cookies to cool completely before dipping in the melted chocolate.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to store the cookies in an airtight container at room temperature.
- Make sure to reheat the cookies in a 350 degree F oven for 5 minutes.
Food History:
Futimonbuckles are a type of cookie that originated in Germany in the 19th century. They are traditionally made with a combination of chocolate chips, nuts, and butterscotch chips.
Flavor Profiles:
This cookie has a sweet and salty flavor with a hint of chocolate and nuttiness.
Serving Suggestions:
- Serve with a scoop of ice cream.
- Serve with a cup of hot chocolate.
- Serve with a cup of coffee.
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