Ingredients with Measurements:
- 1 cup whole espresso beans
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl
Step-by-step instructions:
a. Line a baking sheet with parchment paper.
b. Melt the chocolate chips and vegetable oil in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
c. Add the espresso beans to the melted chocolate and stir until they are fully coated.
d. Use a fork to remove the beans from the chocolate, allowing any excess chocolate to drip off.
e. Place the chocolate-covered beans on the prepared baking sheet, making sure they are not touching.
f. Allow the chocolate to harden by placing the baking sheet in the refrigerator for 10-15 minutes.
g. Once the chocolate has hardened, remove the beans from the baking sheet and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
No specific temperature required.
Serving size:
Makes approximately 1 cup of chocolate-covered espresso beans.
Nutritional information:
Serving size: 1/4 cup
Calories: 180
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 21g
Dietary Fiber: 3g
Sugars: 15g
Protein: 3g
Substitutions for ingredients:
- Milk chocolate chips or dark chocolate chips can be used instead of semi-sweet chocolate chips.
- Coconut oil or butter can be used instead of vegetable oil.
Variations:
- Add a pinch of sea salt to the melted chocolate for a sweet and salty flavor.
- Use flavored espresso beans, such as vanilla or hazelnut, for added flavor.
- Sprinkle crushed nuts or cocoa powder on top of the chocolate-covered beans before the chocolate hardens.
Tips and tricks:
- Make sure the espresso beans are fully coated in chocolate to prevent them from becoming too bitter.
- Use a fork to remove the beans from the chocolate to avoid excess chocolate on the beans.
- Store the chocolate-covered beans in an airtight container to prevent them from becoming stale.
Storage instructions:
Store the chocolate-covered espresso beans in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the chocolate-covered espresso beans in a small bowl or on a decorative plate.
Garnishes:
Sprinkle crushed nuts or cocoa powder on top of the chocolate-covered beans before serving.
Pairings:
Serve the chocolate-covered espresso beans with a cup of coffee or hot chocolate.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the chocolate becomes too thick, add a little more vegetable oil to thin it out.
- If the chocolate does not harden, place the baking sheet in the refrigerator for a longer period of time.
Food safety advice:
Make sure to use clean hands and utensils when handling the espresso beans and melted chocolate.
Food history:
Chocolate-covered espresso beans have been a popular snack since the 1980s.
Flavor profiles:
The chocolate-covered espresso beans have a sweet and slightly bitter flavor with a crunchy texture.
Serving suggestions:
Serve the chocolate-covered espresso beans as a snack or dessert.
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Taste: Crispy, Sweet, Chocolatey, Coffee, Bitter