Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup granulated sugar
-1/4 cup unsweetened coconut flakes
-1/4 cup melted butter
-1/4 cup buttermilk
-1 large egg
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/4 cup shredded coconut
Special Equipment Needed:
-Doughnut pan
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together the melted butter, buttermilk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the coconut flakes.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval, until completely melted.
10. Dip each doughnut into the melted chocolate, then into the shredded coconut. Place the doughnuts on a parchment-lined baking sheet and allow the chocolate to set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 6 doughnuts
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
-Butter: Coconut oil
-Buttermilk: Plain yogurt
-Semi-sweet chocolate chips: Dark chocolate chips
Variations:
-Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
-Swap out the semi-sweet chocolate chips for white chocolate chips.
-Add 1 teaspoon of ground cinnamon to the batter for a cinnamon-spiced doughnut.
Tips and Tricks:
-Make sure the butter is completely melted before adding to the batter.
-Be sure to fill the doughnut pan cavities only 3/4 full to avoid overflowing.
-Allow the doughnuts to cool completely before dipping in chocolate.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
-Serve the doughnuts on a platter with fresh fruit and berries.
-Stack the doughnuts on a cake stand for a beautiful presentation.
Garnishes:
-Sprinkle with powdered sugar
-Drizzle with melted chocolate
-Top with chopped nuts
Pairings:
-Coffee
-Hot chocolate
-Milkshake
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Smoothie
Troubleshooting Advice:
-If the doughnuts are not cooked through, bake for an additional 2-3 minutes.
Food Safety Advice:
-Store the doughnuts in an airtight container at room temperature.
-Discard any leftover doughnuts after 3 days.
Food History:
Doughnuts have been around since the 19th century and were originally made with yeast.
Flavor Profiles:
Sweet, coconut, chocolate
Serving Suggestions:
-Serve with a cup of coffee or hot chocolate.
-Top with fresh fruit or berries for a light and refreshing treat.
Related Categories
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Taste: Sweet, Coconutty, Chocolatey, Nutty, Creamy