Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup apple cider
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Doughnut pan
- Piping bag or zip-top bag
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a doughnut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the apple cider, milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to a piping bag or zip-top bag with one corner snipped off.
6. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full.
7. Bake for 12-15 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
8. Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
10. Dip each doughnut into the melted chocolate, allowing any excess to drip off, and place them back on the wire rack to set.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 12 doughnuts.
Nutritional information:
Each doughnut contains approximately 250 calories, 12g fat, 33g carbohydrates, 2g fiber, 18g sugar, and 4g protein.
Substitutions for ingredients:
- Instead of apple cider, you can use apple juice or apple sauce.
- Instead of semisweet chocolate chips, you can use milk chocolate or dark chocolate chips.
- Instead of vegetable oil, you can use coconut oil or canola oil.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter for extra texture and flavor.
- Replace the cinnamon and nutmeg with pumpkin pie spice for a fall twist.
- Use white chocolate or caramel sauce instead of chocolate for a different flavor profile.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough doughnuts.
- Use a piping bag or zip-top bag to fill the doughnut molds for easier and more precise distribution.
- To make the chocolate coating easier to work with, melt it in a shallow bowl and dip the doughnuts halfway instead of fully coating them.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F (180°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter or cake stand and dust them with powdered sugar for a simple presentation.
Garnishes:
Top the doughnuts with chopped nuts, sprinkles, or a drizzle of caramel sauce for extra flair.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea for a cozy treat.
Suggested side dishes:
These doughnuts make a great standalone dessert, but you could also serve them with vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting advice:
- If the doughnuts are sticking to the pan, make sure to grease the molds thoroughly with cooking spray.
- If the chocolate coating is too thick, add more vegetable oil to thin it out.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of foodborne illness.
Food history:
Doughnuts have been a popular treat for centuries, with the first recorded recipe dating back to the early 1800s. The addition of chocolate coating is a modern twist on this classic dessert.
Flavor profiles:
These doughnuts have a sweet and slightly tangy flavor from the apple cider, with warm spices like cinnamon and nutmeg. The chocolate coating adds a rich and indulgent touch.
Serving suggestions:
These doughnuts are perfect for a fall brunch or dessert spread.
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Taste: Sweet, Creamy, Chocolatey, Cidery, Doughy