Desserts > Chocolate Desserts > Confectionery

Chocolate-Covered Cherries Recipe

Ingredients with Measurements:
- 1 cup fresh cherries, pitted
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil

Special equipment needed:
- Parchment paper
- Double boiler or microwave-safe bowl

Step-by-step instructions:
1. Wash and dry the cherries thoroughly.
2. Line a baking sheet with parchment paper.
3. In a double boiler or microwave-safe bowl, melt the chocolate chips with the vegetable oil until smooth.
4. Dip each cherry into the melted chocolate, using a fork to coat it completely.
5. Place the chocolate-covered cherries on the prepared baking sheet.
6. Refrigerate the cherries for at least 30 minutes, or until the chocolate is set.


Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 50 minutes
Temperature:
Refrigerate the cherries at 40°F or below.
Serving size:
This recipe makes about 20 chocolate-covered cherries.

Nutritional information:
Calories per serving: 70
Total fat: 4g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugars: 8g
Protein: 1g

Substitutions for ingredients:
- You can use milk chocolate or dark chocolate instead of semisweet chocolate.
- Instead of vegetable oil, you can use coconut oil or butter.

Variations:
- Add a splash of cherry liqueur to the melted chocolate for a boozy twist.
- Roll the chocolate-covered cherries in chopped nuts or coconut flakes for added texture.

Tips and tricks:
- Make sure the cherries are completely dry before dipping them in chocolate to prevent the chocolate from seizing.
- Use a fork to dip the cherries in chocolate and tap off any excess chocolate before placing them on the baking sheet.
- If the chocolate becomes too thick, add a teaspoon of vegetable oil at a time until it reaches the desired consistency.

Storage instructions:
Store the chocolate-covered cherries in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
These cherries are best served cold, but if you prefer them at room temperature, let them sit at room temperature for 10-15 minutes before serving.

Presentation ideas:
Arrange the chocolate-covered cherries on a platter and dust them with powdered sugar for a festive touch.

Garnishes:
Top each cherry with a small piece of candied orange peel or a drizzle of melted white chocolate.

Pairings:
- Serve these chocolate-covered cherries with a glass of red wine or champagne for a decadent dessert.
- They also pair well with a cup of hot cocoa or coffee.

Suggested side dishes:
- Fresh berries or fruit salad
- Vanilla ice cream or whipped cream

Troubleshooting advice:
- If the chocolate seizes, add a tablespoon of vegetable oil and stir until smooth.
- If the chocolate is too thin, let it cool for a few minutes before dipping the cherries again.
- If the chocolate is too thick, add a teaspoon of vegetable oil at a time until it reaches the desired consistency.

Food safety advice:
- Make sure to wash and dry the cherries thoroughly before using them.
- Use a clean fork to dip the cherries in chocolate to prevent contamination.
- Store the chocolate-covered cherries in the refrigerator to prevent spoilage.

Food history:
Chocolate-covered cherries have been a popular candy since the early 1900s. They were first made by hand-dipping cherries in chocolate and were later mass-produced by companies like Cella's and Brach's.

Flavor profiles:
The sweet and juicy cherries are complemented by the rich and creamy chocolate, creating a perfect balance of flavors.

Serving suggestions:
These chocolate-covered cherries are perfect for Valentine's Day, Christmas, or any special occasion. They also make a great gift for chocolate lovers.

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Taste: Sweet, Chocolatey, Fruity, Rich, Decadent