Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 4 strips of bacon, cooked and chopped
- 1/2 cup chocolate chips
- 1 tablespoon vegetable shortening
Special equipment needed:
- Waffle maker
- Microwave-safe bowl
Step-by-step instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, vegetable oil, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped bacon.
5. Preheat your waffle maker and spray with cooking spray.
6. Pour batter onto the waffle maker and cook until golden brown.
7. In a microwave-safe bowl, melt chocolate chips and vegetable shortening in 30-second intervals, stirring in between until smooth.
8. Dip each waffle square into the melted chocolate mixture and place on a wire rack to cool.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Waffle maker temperature: medium-high heat
Serving size:
Makes 4 waffles
Nutritional information:
Per serving:
Calories: 480
Fat: 28g
Carbohydrates: 47g
Protein: 9g
Sodium: 570mg
Sugar: 16g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk.
- You can use melted butter instead of vegetable oil.
- You can use turkey bacon instead of regular bacon.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Top the waffles with whipped cream and more chopped bacon.
- Use maple syrup instead of chocolate for a classic waffle flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy before chopping it up.
- Don't overmix the batter or the waffles will be tough.
- Use a wire rack to cool the waffles after dipping them in chocolate to prevent them from getting soggy.
Storage instructions:
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat waffles in a toaster or oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the waffles on a plate with a drizzle of chocolate sauce and a sprinkle of chopped bacon.
Garnishes:
- Whipped cream
- Chocolate sauce
- Chopped nuts
Pairings:
- Coffee
- Milk
- Orange juice
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
- Hash browns
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the waffles are sticking to the waffle maker, spray with more cooking spray.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover waffles in the refrigerator and reheat to an internal temperature of 165°F before eating.
Food history:
Chocolate-covered bacon has become a popular food trend in recent years, with many restaurants and food trucks offering it as a unique dessert. The combination of sweet and salty flavors is a favorite among foodies.
Flavor profiles:
Sweet, salty, chocolatey, smoky
Serving suggestions:
Serve the waffles for breakfast or brunch.
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Taste: Savory, Sweet, Salty, Chocolatey, Bacon