Ingredients with Measurements:
- 1 pound bacon, cooked and crumbled
- 1 cup heavy cream
- 1 pound dark chocolate, chopped
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup cocoa powder
- 1/2 cup chopped pecans
Special Equipment Needed:
- Double boiler
- Candy thermometer
- Truffle molds
- Parchment paper
Step-by-Step Instructions:
1. In a double boiler, heat the heavy cream until it reaches 180°F on a candy thermometer.
2. Remove from heat and add the chopped dark chocolate. Stir until the chocolate is fully melted and smooth.
3. Add the softened butter, powdered sugar, vanilla extract, and sea salt to the chocolate mixture. Stir until fully combined.
4. Fold in the crumbled bacon and chopped pecans.
5. Pour the mixture into truffle molds and refrigerate for at least 2 hours or until firm.
6. Once the truffles are firm, remove them from the molds and roll them into balls.
7. Roll the truffle balls in cocoa powder until fully coated.
8. Store the truffles in an airtight container in the refrigerator until ready to serve.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
Double boiler: Medium heat
Heavy cream: 180°F
Refrigerator: 40°F
Serving size:
Makes approximately 24 truffles
Nutritional information:
Calories per serving: 220
Fat: 17g
Carbohydrates: 14g
Protein: 4g
Sodium: 110mg
Sugar: 9g
Substitutions for ingredients:
- Milk chocolate or white chocolate can be substituted for dark chocolate.
- Almonds or walnuts can be substituted for pecans.
- Maple syrup or honey can be substituted for powdered sugar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use bacon fat instead of butter for a stronger bacon flavor.
- Roll the truffles in chopped bacon bits instead of cocoa powder.
Tips and Tricks:
- Use a silicone truffle mold for easy removal.
- Chill the truffle mixture before pouring it into the molds to prevent air bubbles.
- Use a cookie scoop to portion out the truffle mixture for even-sized truffles.
Storage Instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Truffles can be served cold or at room temperature. If desired, let them sit at room temperature for 10-15 minutes before serving.
Presentation Ideas:
Arrange the truffles on a decorative platter or in a gift box for a special occasion.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of caramel sauce.
Pairings:
Serve with a glass of red wine or a cup of coffee.
Suggested Side Dishes:
These truffles are best served as a dessert or a sweet treat.
Troubleshooting Advice:
- If the truffle mixture is too soft, refrigerate it for an additional 30 minutes before rolling it into balls.
- If the truffle mixture is too firm, let it sit at room temperature for 10-15 minutes before rolling it into balls.
Food Safety Advice:
- Use a candy thermometer to ensure the heavy cream reaches 180°F to prevent the growth of harmful bacteria.
- Store the truffles in an airtight container in the refrigerator to prevent spoilage.
Food History:
Chocolate-covered bacon truffles are a modern twist on classic truffles. The combination of sweet and savory flavors has become increasingly popular in recent years.
Flavor Profiles:
The truffles have a rich and creamy chocolate flavor with a salty and smoky bacon taste.
Serving Suggestions:
Serve the truffles as a dessert or a sweet snack.
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