Ingredients with Measurements:
- 6 slices of bacon
- 6 graham crackers
- 6 large marshmallows
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of vegetable oil
Special equipment needed:
- Skewers or long forks
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper and place the bacon slices on it.
3. Bake the bacon for 15-20 minutes, or until crispy.
4. Remove the bacon from the oven and let it cool.
5. Break the graham crackers in half and place one half on a skewer or fork.
6. Toast the marshmallow over an open flame until it is golden brown and gooey.
7. Place the marshmallow on top of the graham cracker half.
8. Top the marshmallow with a slice of bacon.
9. Place the other half of the graham cracker on top of the bacon.
10. Repeat steps 5-9 for the remaining ingredients.
11. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
12. Dip each s'more in the melted chocolate, using a spoon to coat it evenly.
13. Place the chocolate-covered s'mores on the parchment paper and let them cool until the chocolate hardens.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 250mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 24g
Protein: 5g
Substitutions for ingredients:
- You can use dark chocolate or milk chocolate instead of semi-sweet chocolate chips.
- You can use turkey bacon or vegan bacon instead of regular bacon.
- You can use gluten-free graham crackers if needed.
Variations:
- You can add a sprinkle of sea salt on top of the chocolate for a sweet and salty flavor.
- You can use different types of marshmallows, such as flavored or mini marshmallows.
- You can add a layer of peanut butter or Nutella on top of the bacon for extra flavor.
Tips and tricks:
- Make sure to let the bacon cool before assembling the s'mores to prevent the marshmallow from melting.
- Use a double boiler to melt the chocolate if you don't have a microwave.
- You can also melt the chocolate in a saucepan over low heat, stirring constantly.
Storage instructions:
Store the chocolate-covered s'mores in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the s'mores in the microwave for a few seconds to soften the marshmallow and chocolate.
Presentation ideas:
Arrange the s'mores on a platter and sprinkle some powdered sugar on top for a festive touch.
Garnishes:
You can garnish the s'mores with chopped nuts, sprinkles, or crushed candy canes.
Pairings:
Serve the s'mores with a glass of cold milk or hot cocoa.
Suggested side dishes:
These s'mores are a dessert on their own, but you can serve them with fresh fruit or a salad for balance.
Troubleshooting advice:
If the chocolate is too thick, add a little more vegetable oil to thin it out. If the marshmallow is not melting enough, hold it closer to the flame or heat it up in the microwave for a few seconds.
Food safety advice:
Make sure to cook the bacon thoroughly and handle it safely to prevent foodborne illness.
Food history:
S'mores are a classic American campfire treat that dates back to the early 20th century. Chocolate-covered bacon is a more recent trend that combines sweet and savory flavors.
Flavor profiles:
These s'mores are sweet, salty, and smoky, with a rich chocolate flavor and a gooey marshmallow texture.
Serving suggestions:
Serve these s'mores as a fun and indulgent dessert for a party or a special occasion.
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Taste: Savory, Sweet, Chocolatey, Rich, Salty