Chocolate-Covered Bacon Rice Krispie Treats Recipe

Ingredients with Measurements:
- 6 slices of bacon
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil

Special equipment needed:
- Parchment paper
- Baking sheet
- Microwave-safe bowl
- Large mixing bowl
- Wooden spoon or spatula

Step-by-step instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper and place bacon slices on it. Bake for 15-20 minutes, or until crispy. Remove from oven and let cool.
2. In a large microwave-safe bowl, melt butter in the microwave for 30 seconds. Add marshmallows and stir to coat. Microwave for an additional 30 seconds and stir until marshmallows are completely melted.
3. Add Rice Krispies cereal to the bowl and stir until well combined.
4. Crumble bacon into small pieces and add to the mixture. Stir to distribute evenly.
5. Press mixture into a greased 9x13 inch baking dish. Let cool for 10-15 minutes.
6. In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave for 30 seconds and stir. Continue microwaving in 15-second intervals until chocolate is completely melted and smooth.
7. Pour melted chocolate over the Rice Krispie mixture and spread evenly with a spatula.
8. Let cool for at least 30 minutes, or until chocolate is set.
9. Cut into squares and serve.


- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 12-16 servings

Nutritional information:
- Calories per serving: 250
- Total fat: 13g
- Saturated fat: 6g
- Cholesterol: 15mg
- Sodium: 170mg
- Total carbohydrates: 32g
- Dietary fiber: 1g
- Sugars: 18g
- Protein: 3g

Substitutions for ingredients:
- Bacon: You can substitute with turkey bacon or omit it altogether for a vegetarian version.
- Semisweet chocolate chips: You can use milk chocolate or dark chocolate chips instead.

Variations:
- Peanut butter: Add 1/2 cup creamy peanut butter to the marshmallow mixture for a peanut butter and chocolate flavor.
- Caramel: Drizzle caramel sauce over the chocolate layer before it sets for a sweet and salty twist.
- Nuts: Add chopped peanuts or pecans to the Rice Krispie mixture for added crunch.

Tips and tricks:
- Use a greased spatula or your hands to press the mixture into the baking dish.
- Let the chocolate layer cool for a few minutes before cutting into squares to prevent it from cracking.
- Store in an airtight container at room temperature for up to 3 days.

Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- These treats are best served at room temperature. If you need to reheat them, microwave for 10-15 seconds.

Presentation ideas:
- Serve on a platter with a dusting of powdered sugar and a sprinkle of chopped bacon.

Garnishes:
- Chopped bacon
- Powdered sugar
- Caramel sauce

Pairings:
- Hot chocolate
- Coffee
- Milk

Suggested side dishes:
- Fresh fruit
- Yogurt parfait
- Vegetable sticks with dip

Troubleshooting advice:
- If the Rice Krispie mixture is too sticky, add more cereal.
- If the chocolate layer is too thick, use less chocolate chips.

Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
- Store in an airtight container to prevent any contamination.

Food history:
- Rice Krispie treats were invented in 1927 by Mildred Day and Malitta Jensen, who were looking for a new use for a cereal called Rice Krispies.

Flavor profiles:
- Sweet, salty, and chocolatey with a hint of smoky bacon.

Serving suggestions:
- Serve as a dessert or snack.

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Taste: Sweet, Salty, Crunchy, Chocolatey