Ingredients with Measurements:
- 1 bag of potato chips
- 6 slices of bacon, cooked and crumbled
- 1 cup of semisweet chocolate chips
- 1 tablespoon of vegetable oil
Special equipment needed:
- Microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Spread the potato chips evenly on the baking sheet.
4. Sprinkle the crumbled bacon on top of the potato chips.
5. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in the microwave for 30 seconds at a time, stirring in between, until the chocolate is smooth and melted.
6. Drizzle the melted chocolate over the potato chips and bacon.
7. Place the baking sheet in the oven and bake for 5-7 minutes, or until the chocolate is set.
8. Remove from the oven and let cool for a few minutes.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 300
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 20mg
- Sodium: 250mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 15g
- Protein: 4g
Substitutions for ingredients:
- Instead of semisweet chocolate chips, you can use milk chocolate chips or dark chocolate chips.
- Instead of vegetable oil, you can use coconut oil or canola oil.
Variations:
- You can add chopped nuts, such as pecans or almonds, to the recipe for extra crunch and flavor.
- You can sprinkle sea salt on top of the chocolate for a sweet and salty taste.
Tips and tricks:
- Make sure the chocolate is completely melted before drizzling it over the potato chips.
- Use a spoon or a piping bag to drizzle the chocolate over the potato chips for a neater presentation.
- Store the chocolate-covered bacon potato chips in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the chocolate-covered bacon potato chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the chocolate-covered bacon potato chips in the oven at 350°F for 2-3 minutes, or until the chocolate is melted and the potato chips are warm.
Presentation ideas:
- Serve the chocolate-covered bacon potato chips on a platter or in a bowl for a fun and unique appetizer or snack.
Garnishes:
- You can garnish the chocolate-covered bacon potato chips with chopped nuts, sea salt, or a sprinkle of powdered sugar.
Pairings:
- Serve the chocolate-covered bacon potato chips with a glass of cold milk or a cup of hot cocoa for a delicious and indulgent treat.
Suggested side dishes:
- These chocolate-covered bacon potato chips are a great snack on their own, but you can also serve them with fresh fruit, such as strawberries or bananas, for a balanced snack.
Troubleshooting advice:
- If the chocolate is too thick, add a little more vegetable oil to thin it out.
- If the chocolate is too thin, add more chocolate chips to thicken it up.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the recipe.
- Store the chocolate-covered bacon potato chips in an airtight container at room temperature for up to 3 days.
Food history:
- Chocolate-covered bacon potato chips are a modern twist on classic snacks. The combination of sweet and salty flavors has become increasingly popular in recent years.
Flavor profiles:
- The chocolate-covered bacon potato chips have a sweet and salty flavor with a crunchy texture.
Serving suggestions:
- Serve the chocolate-covered bacon potato chips as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Salty, Sweet, Chocolatey, Crunchy