Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 1/2 cup chopped bacon
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Doughnut pan
- Large bowl
- Whisk
- Spatula
- Double boiler
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a doughnut pan with butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add the cocoa powder and mix until combined.
6. Fold in the chopped bacon.
7. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
9. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Place the chocolate chips in a double boiler and melt until smooth.
11. Dip the cooled doughnuts in the melted chocolate and sprinkle with additional chopped bacon.
12. Allow the chocolate to set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 27 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Buttermilk: plain yogurt or milk with 1 tablespoon of lemon juice
- Butter: coconut oil or vegetable oil
- Cocoa powder: carob powder
- Bacon: turkey bacon or tempeh bacon
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Use dark chocolate chips instead of semi-sweet
- Add 1/2 teaspoon of ground cinnamon to the batter
Tips and Tricks:
- Make sure to grease the doughnut pan well to prevent sticking
- Use a pastry brush to evenly spread the melted butter over the doughnuts
- Let the doughnuts cool completely before dipping in the melted chocolate
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350 degree F oven for 5-7 minutes.
Presentation Ideas:
Serve the doughnuts on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Sprinkles
- Shaved chocolate
Pairings:
- Coffee
- Hot cocoa
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of melted butter to the batter.
- If the doughnuts are too dense, add an extra tablespoon of buttermilk.
Food Safety Advice:
- Always use clean utensils and bowls when preparing the doughnuts.
- Make sure the eggs and buttermilk are at room temperature before adding them to the batter.
Food History:
Doughnuts have been around since the early 1800s and were originally made with yeast. The first chocolate-covered doughnuts were created in the 1950s.
Flavor Profiles:
This recipe has a sweet and savory flavor with notes of chocolate and bacon.
Serving Suggestions:
Serve the doughnuts with a cup of coffee or hot cocoa for a delicious breakfast or snack.
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Taste: Savory, Sweet, Salty, Chocolatey, Bacon, Bacon-Flavored