Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 6 strips of bacon, cooked and chopped
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Special equipment needed:
- Donut pan
- Piping bag or ziplock bag
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped bacon.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring after each interval, until smooth.
9. Dip each donut into the melted chocolate, then place it back on the wire rack to set.
10. Once the chocolate has hardened, pipe any remaining chocolate over the donuts in a zigzag pattern.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 6 donuts
Nutritional information:
Calories: 400
Fat: 19g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 360mg
Carbohydrates: 53g
Fiber: 3g
Sugar: 33g
Protein: 8g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk, but the texture may be slightly different.
- You can use dark chocolate chips instead of milk chocolate chips for a richer flavor.
Variations:
- Instead of chopped bacon, you can use bacon bits or crumbled cooked sausage.
- You can add a pinch of cayenne pepper to the batter for a spicy kick.
- You can sprinkle chopped nuts or sprinkles over the chocolate before it sets.
Tips and tricks:
- Make sure to grease the donut pan well to prevent the donuts from sticking.
- Use a piping bag or ziplock bag to make it easier to drizzle the chocolate over the donuts.
- Allow the chocolate to set completely before serving to prevent it from smudging.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the donuts on a platter and dust them with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle chopped nuts or sprinkles over the chocolate before it sets.
Pairings:
Serve the donuts with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These donuts are a sweet and savory treat on their own, but you could serve them with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the donuts are sticking to the pan, try greasing it more thoroughly or using a non-stick pan.
- If the batter is too thick, add a splash of milk to thin it out.
- If the chocolate is too thick to drizzle, add a little more vegetable oil to thin it out.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the batter.
Food history:
The combination of chocolate and bacon has become increasingly popular in recent years, with many restaurants and bakeries offering their own versions of this sweet and salty treat.
Flavor profiles:
These donuts have a rich chocolate flavor with a salty, smoky kick from the bacon.
Serving suggestions:
Serve these donuts for breakfast or as a dessert.
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