Ingredients with Measurements:
- 6 apples
- 6 slices of bacon
- 1 cup of caramel sauce
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
Special equipment needed:
- Wooden skewers
- Parchment paper
Step-by-step instructions:
1. Wash and dry the apples. Remove the stems and insert a wooden skewer into the top of each apple.
2. Cook the bacon in a skillet until crispy. Remove from the pan and let it cool on a paper towel-lined plate. Once cooled, chop the bacon into small pieces.
3. In a small saucepan, heat the caramel sauce over low heat until it is smooth and warm.
4. Dip each apple into the caramel sauce, making sure to coat it evenly. Let the excess caramel drip off and place the apple on a parchment-lined baking sheet.
5. Sprinkle the chopped bacon pieces over the caramel-coated apples and let them cool for 10 minutes.
6. In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
7. Dip each apple into the melted chocolate, making sure to coat it evenly. Let the excess chocolate drip off and place the apple back on the parchment-lined baking sheet.
8. Let the chocolate set for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Caramel sauce: low heat
Chocolate chips: microwave on high for 30-second intervals
Serving size:
6 servings
Nutritional information:
Calories per serving: 420
Total fat: 18g
Saturated fat: 9g
Cholesterol: 20mg
Sodium: 200mg
Total carbohydrates: 63g
Dietary fiber: 4g
Sugars: 52g
Protein: 5g
Substitutions for ingredients:
- Instead of bacon, you can use chopped nuts or sprinkles.
- Instead of caramel sauce, you can use melted caramel candies or dulce de leche.
- Instead of chocolate chips, you can use chocolate bars or chocolate melts.
Variations:
- You can add a pinch of sea salt to the caramel sauce for a sweet and salty flavor.
- You can drizzle white chocolate over the chocolate-covered apples for a decorative touch.
- You can add a teaspoon of cinnamon to the melted chocolate for a spicy kick.
Tips and tricks:
- Make sure the apples are completely dry before dipping them into the caramel sauce.
- Use a spoon to help spread the caramel sauce evenly over the apples.
- Let the excess caramel and chocolate drip off the apples before placing them on the parchment-lined baking sheet.
- Store the chocolate-covered bacon caramel apples in the refrigerator until ready to serve.
Storage instructions:
Store the chocolate-covered bacon caramel apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
These apples are best served at room temperature. If you need to reheat them, let them sit at room temperature for 10-15 minutes before serving.
Presentation ideas:
- Serve the chocolate-covered bacon caramel apples on a platter with a sprinkle of chopped nuts or sea salt.
- Wrap each apple in cellophane and tie with a ribbon for a festive gift.
Garnishes:
- Chopped nuts
- Sea salt
- Sprinkles
- White chocolate drizzle
Pairings:
- Hot apple cider
- Vanilla ice cream
- Coffee
Suggested side dishes:
- Cheese and crackers
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the caramel sauce is too thick, add a tablespoon of milk to thin it out.
- If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out.
Food safety advice:
- Make sure to wash your hands and all equipment before starting the recipe.
- Use a clean cutting board and knife to cut the apples and bacon.
- Store the apples in the refrigerator to prevent bacteria growth.
Food history:
Chocolate-covered apples have been a popular treat since the early 1900s, and caramel apples have been around since the late 1800s. The addition of bacon to this classic treat is a modern twist.
Flavor profiles:
Sweet, salty, and savory.
Serving suggestions:
Serve the chocolate-covered bacon caramel apples as a dessert or a sweet snack.
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Taste: Sweet, Salty, Chocolatey, Caramelized, Smoky